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Old 11-27-04, 02:33 AM   #1
Karldar
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Anybody ever notice...

how hard it is to peel roasted sweet potatoes? Not as much fun as I thought it would be....
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Old 11-27-04, 09:19 AM   #2
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Try soaking it in cold water for 30 seconds or so, that usually separates the skin from the meat in yams, eggs, chestnuts, people..
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Old 11-27-04, 08:30 PM   #3
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wow.. the things one can learn on bikeforums.net... amazing
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Old 11-28-04, 06:56 AM   #4
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Quote:
Originally Posted by slvoid
Try soaking it in cold water for 30 seconds or so, that usually separates the skin from the meat in yams, eggs, chestnuts, people..

Sounds good, but I think I'll try runnin' over 'em with my bike next time. Squirt 'em out(maybe?).
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Old 11-28-04, 09:59 AM   #5
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Why don't you just eat the skin?
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Old 11-28-04, 06:54 PM   #6
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Nothin' against the skin, I just didn't think it would be aesthetically pleasing in my pie. That sig's no joke--I do likes my pie.
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Old 11-28-04, 07:12 PM   #7
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Bake 'em longer!
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Old 11-28-04, 09:14 PM   #8
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How about you stick it in a blender?
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Old 11-29-04, 11:48 AM   #9
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Quote:
Originally Posted by Stacey
Bake 'em longer!
Well, I baked 'em for about 45 min @400 degrees, turned the oven off without removing them, and then went to dinner with my wife. So they were in there for 2 1/2 to 3 hrs total. Mebbe I baked 'em too long? Anyhoo, I made a sweet potato pie and homemade whipped cream(mmm, mmm) and a sweet potato/pecan pie(sweet 'tater layer on the bottom, pecan pie on top-as seen on Emeril) that I haven't tried yet. It looks good, tho....
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Old 11-29-04, 11:50 AM   #10
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Quote:
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How about you stick it in a blender?
Izzat a dare, buddy?! Cuz I'll do it. I'm crazy like that-LOL! <--Couldn't keep a straight face while I typed that.
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Old 11-29-04, 02:20 PM   #11
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Try sweet potato pecan-pralline pie with the crunchy sugar coating around the pecans.
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Old 11-29-04, 02:28 PM   #12
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Ferment the potatos down and make some friggin vodka
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Old 11-30-04, 09:58 AM   #13
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Ferment the potatos down and make some friggin vodka
Sweet potato vodka, you say? Hmm, I'll have to look into that. Not so big on vodka since an Army buddy of mine came to visit and brought a plastic 1.75L bottle of Country Club. Yuck! The resulting drunkenness was devastating. Plus, I felt like crap cuz my ankle was broken at the time.
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Old 11-30-04, 02:31 PM   #14
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Cut in half and scoop out the insudes with a spoon.
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Old 12-01-04, 10:24 AM   #15
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Cut in half and scoop out the insudes with a spoon.
Not bad, but entirely too logical for foo. Thanks anyway!
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