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Old 09-25-11, 03:27 PM   #1
Tom Stormcrowe
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Beef, It's What's For Dinner

Mwahahahahahaha

Beef Sirloin Tip Roast, slow smoked
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Old 09-25-11, 06:18 PM   #2
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I've got to stop clicking on your BBQ threads. Makes me feel like I'm eating substandard meals
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Old 09-25-11, 06:31 PM   #3
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I just had salad.............God that looks..........so..........GOOOOD
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Old 09-25-11, 06:56 PM   #4
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It was.......

Dry rub of brown sugar, celery seed, garlic & onion powder, dry mustard,, and a bit of Chipotle Chili Powder, and coarse sea salt, and butcher grind black pepper after an overnight brining. I must admit, it was hard to chew......the meat kept melting on my tongue.

With it, we had good ol' fashioned Mashed Potatoes, fresh home made yeast rolls, compliments of the wife with real sweet unsalted butter, and a nice Merlot with dinner. The appetizer was sweet Hungarian Peppers, roasted in the smoker, stuffed with Pepper Jack cheese and man, it was all good!
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Old 09-25-11, 07:07 PM   #5
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What kind of smoker are you using?
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Old 09-25-11, 07:12 PM   #6
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What kind of smoker are you using?
This. It's a medium sized Char-Broil Offset Smoker. I also have a small Brinkmann Water Smoker, but I really like this Char-Broil. It has much better temperature control, and a lot more capacity on the cooking surface.
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Old 09-25-11, 07:23 PM   #7
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It was.......

Dry rub of brown sugar, celery seed, garlic & onion powder, dry mustard,, and a bit of Chipotle Chili Powder, and coarse sea salt, and butcher grind black pepper after an overnight brining. I must admit, it was hard to chew......the meat kept melting on my tongue.

With it, we had good ol' fashioned Mashed Potatoes, fresh home made yeast rolls, compliments of the wife with real sweet unsalted butter, and a nice Merlot with dinner. The appetizer was sweet Hungarian Peppers, roasted in the smoker, stuffed with Pepper Jack cheese and man, it was all good!
I just had my first orgasm over food............
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Old 09-25-11, 07:24 PM   #8
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Next to your bar-b-que threads, my vegetable stri-fry look like...Snoopy.
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Old 09-25-11, 07:48 PM   #9
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Note to self: Go out for steak (med-rare) this week.
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Old 09-25-11, 11:06 PM   #10
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I had a stir fry tonight. Wanna trade? Please?
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Old 09-25-11, 11:22 PM   #11
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You know there are a lot of terms to describe Mr. Stormcrowe postings on barbequeing but if I were to use them he would probaqbly get mad at me and permaban me. However I would like to remind him that torture is illegal in most civilized country. His dinner did look and sound good, mine didn't.
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Old 09-26-11, 01:41 AM   #12
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I love my Char-Broiler. I don't have a smoker on the side however it's big enough for me to put the coals on one side and slow cook on the otherside with a drip pan. I get a Turkey breast, put it on a roasting rack, baste it with a beer and mustard glaze for about 4 hours. It's very moist and almost tastes like ham. I slow cook sausages and chicken on the upper rack after searing them first. I also have done a beer whole chicken.
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Old 09-26-11, 07:44 AM   #13
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You are eeevvvvviilllllll.
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Old 09-26-11, 09:37 AM   #14
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I could see some serious Fooster feeding frenzies if Mr.Stromcrowe's address was known to us.
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Old 09-26-11, 10:56 AM   #15
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I could see some serious Fooster feeding frenzies if Mr.Stromcrowe's address was known to us.
I call dibs on the front lawn! *runs to find tent*
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Old 09-26-11, 09:12 PM   #16
Tom Stormcrowe
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I wonder, if I announced a public BBQ, how many people would show up?
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Old 09-27-11, 10:01 AM   #17
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It would take me two days to get there and all the good stuff would be gone.
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Old 09-27-11, 10:38 AM   #18
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Originally Posted by Tom Stormcrowe View Post
Mwahahahahahaha

Beef Sirloin Tip Roast, slow smoked
I don't live that far away... I going to have to ride to your place some day just to get a whiff of the smoke wafting from your yard.
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