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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Beef, It's What's For Dinner

    Mwahahahahahaha

    Beef Sirloin Tip Roast, slow smoked
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    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    long time visiter Alfster's Avatar
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    I've got to stop clicking on your BBQ threads. Makes me feel like I'm eating substandard meals

  3. #3
    Senior Member triumph.1's Avatar
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    I just had salad.............God that looks..........so..........GOOOOD

  4. #4
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    It was.......

    Dry rub of brown sugar, celery seed, garlic & onion powder, dry mustard,, and a bit of Chipotle Chili Powder, and coarse sea salt, and butcher grind black pepper after an overnight brining. I must admit, it was hard to chew......the meat kept melting on my tongue.

    With it, we had good ol' fashioned Mashed Potatoes, fresh home made yeast rolls, compliments of the wife with real sweet unsalted butter, and a nice Merlot with dinner. The appetizer was sweet Hungarian Peppers, roasted in the smoker, stuffed with Pepper Jack cheese and man, it was all good!
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  5. #5
    There's time now icedmocha's Avatar
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    What kind of smoker are you using?
    Quote Originally Posted by eofelis View Post
    A wise person once said to me: "You're lucky, you know how to get by on nothing."
    This thread is a perfect example of why you're one of the least respected people to post here.

  6. #6
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Quote Originally Posted by icedmocha View Post
    What kind of smoker are you using?
    This. It's a medium sized Char-Broil Offset Smoker. I also have a small Brinkmann Water Smoker, but I really like this Char-Broil. It has much better temperature control, and a lot more capacity on the cooking surface.
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    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  7. #7
    Senior Member triumph.1's Avatar
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    Quote Originally Posted by Tom Stormcrowe View Post
    It was.......

    Dry rub of brown sugar, celery seed, garlic & onion powder, dry mustard,, and a bit of Chipotle Chili Powder, and coarse sea salt, and butcher grind black pepper after an overnight brining. I must admit, it was hard to chew......the meat kept melting on my tongue.

    With it, we had good ol' fashioned Mashed Potatoes, fresh home made yeast rolls, compliments of the wife with real sweet unsalted butter, and a nice Merlot with dinner. The appetizer was sweet Hungarian Peppers, roasted in the smoker, stuffed with Pepper Jack cheese and man, it was all good!
    I just had my first orgasm over food............

  8. #8
    Strong with the Fred Big_e's Avatar
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    Next to your bar-b-que threads, my vegetable stri-fry look like...Snoopy.
    I love pho long time.

  9. #9
    on by skijor's Avatar
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    Note to self: Go out for steak (med-rare) this week.

  10. #10
    Not safe for work cyclokitty's Avatar
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    I had a stir fry tonight. Wanna trade? Please?


  11. #11
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    You know there are a lot of terms to describe Mr. Stormcrowe postings on barbequeing but if I were to use them he would probaqbly get mad at me and permaban me. However I would like to remind him that torture is illegal in most civilized country. His dinner did look and sound good, mine didn't.

  12. #12
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    I love my Char-Broiler. I don't have a smoker on the side however it's big enough for me to put the coals on one side and slow cook on the otherside with a drip pan. I get a Turkey breast, put it on a roasting rack, baste it with a beer and mustard glaze for about 4 hours. It's very moist and almost tastes like ham. I slow cook sausages and chicken on the upper rack after searing them first. I also have done a beer whole chicken.

  13. #13
    Senior Member bikebuddha's Avatar
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    You are eeevvvvviilllllll.
    The few, the proud, the likely insane, Metro-Atlanta bicycle commuters.

  14. #14
    Senior Member
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    I could see some serious Fooster feeding frenzies if Mr.Stromcrowe's address was known to us.

  15. #15
    Not safe for work cyclokitty's Avatar
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    Quote Originally Posted by overthehillmedi View Post
    I could see some serious Fooster feeding frenzies if Mr.Stromcrowe's address was known to us.
    I call dibs on the front lawn! *runs to find tent*


  16. #16
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    I wonder, if I announced a public BBQ, how many people would show up?
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  17. #17
    Senior Member triumph.1's Avatar
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    It would take me two days to get there and all the good stuff would be gone.

  18. #18
    Fat Guy Rolling dcrowell's Avatar
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    Quote Originally Posted by Tom Stormcrowe View Post
    Mwahahahahahaha

    Beef Sirloin Tip Roast, slow smoked
    I don't live that far away... I going to have to ride to your place some day just to get a whiff of the smoke wafting from your yard.
    Car-Free IT Geek
    My blog: fatguy.org

    Bikes: Surly Big Dummy, 1980s Raleigh Record single-speed conversion, Bacchetta Agio

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