This was the question I was pondering this morning as I was eating my flax-bread toast. Somewhere in my 30's we switched from the delicious, albeit pud-like white bread that I love ... to gross tasting, dried out whole wheat or flax bread. Sure I want to live a long and healthy life, but is eating healthy, gross tasting foods worth it?
Other examples of foods I switched over to gross-tasting healthier options are: delicious sugary cereals to those healthier grainy choices, reduced salt bacon , etc, etc, etc.
At what point is living a longer life worth it?