I ate 8 cheese sticks from Costco. Yup that's it.
I indulged in a forum favorite: CheezIts.
No nineteen course gluttony exhibition here, but we kept it traditional:
Turkey (free range, recipe from simplyrecipes.com, carved by me using Alton Brown's instructions, for which I am forever grateful)
Mashed potatoes (requested/demanded by the company, I'd have gone with rice, it's easier)
Whipped cauliflower (mashed potato equivalent for Mrs. A)
Green Beans w/toasted almonds
Other Vegetables: carrots, onion, celery were cooked inside the turkey
Then there was dessert (all SCD-compliant):
(we have a ton of pumpkin in the house right now... Mrs. A went a little overboard with the 'pumpkins as decoration' theme, and we have to do SOMETHING with them...)
We also had pumpkin pancakes for breakfast.
Carrboro Bike Coalition - putting the "bike" in "CARrboro" :)
2011 Motobecane Fantom Cross Uno, 2009 Motobecane Fantom CX
Previously: 2000 Trek 4500 (2000-2003), 2003 Novara Randonee (2003-2006), 2003 Giant Rainier (2003-2008), 2005 Xootr Swift (2005-2007), 2007 Nashbar 1x9 (2007-2011), 2011 Windsor Shetland (2011-2014)
Non-Bike hardware: Arch Linux - openSUSE 13.2 / Mac OS 10.6 - openSUSE Tumbleweed
^^It's no CheezIts, but it'll do.
*opens cabinets and fridge and weeps bitterly*
It was just me this year (suprisingly) so a whole roasted lemon-garlic hen (from Kroger of course), baked potatoe and a pecan pie with ice cream.
Me love pho long time.
I have always had a firm take-your-own-damn-crusts-off-if-you-don't-want-them policy w/ the kids' lunches, but the last couple weeks I've just been saving them all to make stuffing. So last weekend I bought a stewing chicken, made stock, yesterday toasted the crusts and added some other stuff and then that chicken stock and baked it up into stuffing. In the past I've gone bonkers w/ sausage, oyster, or both in the stuffing. This was very satisfying, and made the kids happier w/ their sandwiches at school in the meantime.
Turkey, cranberry-blueberry sauce, sweet potatoes and marshmallows, and some pumpkin pie for dessert. Then I had a turkey sandwich for lunch today with the cranberry sauce and some sweet potatoes and pan fried it with our Thanksgiving tradition sweet-butter (which came from one year when my brother let the whipping cream go a little too long in the mixer.)
Morningstar chik patties, mashed potatoes, yams, stuffing, carbonated apple cider, cranberries, blueberry pie with full fat real whip cream, and an IPA.
We ran a 5k in the morning and had no desire to cook too much food.
Turkey and mashed potatoes. GF cooked, it was delicious.
I see hills.... Bring them on!!!
Stay calm and bring a towel.