Ok CBadRider, let's cook!
One of my favorite things to eat is Salmon. How I like to cook it:
Take your fillet (after you have rinsed it, and checked for any bones that may have been left in there) and give it a coating on both sides with olive oil. Then, a light sprinkling of Kosher salt, and some Dill. (Or any other spices of your own choosing.)
Wrap the fillet in foil, making it as air-tight as possible. The idea with this is to cook the salmon in its own steam.
Bake at 375 degrees for 20 minutes, no more. Carefully unwrap the foil. Watch for a rush of steam when you do this. The salmon will be done to perfection, flaking easily and not dry at all. Freaking delicious!
So, how do you like it? Baked, grilled, poached, Canned, or just smoked from Costco?
What cooking techniques do you like best?