Anything by these guys should do.
expensive cabernet & ding-dongs...or...expensive chardonnay & twinkies if you prefer.
On a culinary note:
One night my wife and I were dining at a really kind of nice restaurant in Central PA. The server brought bread and what we assumed was olive oil and balsamic vinegar. It was the most extraordinary balsamic vinegar we'd ever tasted. And it was pretty thick. And tasted like chocolate.
I questioned the server about it. Was it highly reduced? Well, maybe a little was the reply. It has the most incredible chocolate flavor I said.
Server goes back to the kitchen and comes back in a minute with a fresh serving of oil and vinegar this time. Seemed she'd accidentally grabbed the wrong squeeze bottle and served us oil and chocolate syrup.
It wasn't bad at all...
And here I thought this was going to be about bass and chocolate.
We have met the enemy and they is us.
keith richards and his recent autobiography life.
Keith Richards outlived Michael Jackson. Sure didn't see that one coming.
You know what works great together? Saffron and chocolate.
'71 Raleigh Super Course ("Loose Change")
'74 Raleigh Professional
'7? VeloSolex L'Etoile rando build ("Chocolate Star")
'77 Peugeot UE/O-8/10/9 mongrel
'81 Trek 616
'87 Trek 560 Pro Series
'88 Schwinn Impact ("Burning Chrome")
'92 Specialized Allez Comp
'08 Specialized Crossroads winterbike ("Icicle the Bicycle")
Peanut Butter, bacon and Mayo in Sourdough.
. “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche
"We can judge the heart of a man by his treatment of animals." - Immanuel Kant
Tuna salad on raisin bread. Yum.
2014 Specialized RoubaixOOOOOO 2003 Interloc ImpalaOOOOOO 2007 ParkPre Image C6 (RIP)