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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Favorite BBQ Recipes?

    Just to get this going, here's one of mine....BBQ Beef Country Ribs.





    Rub is brown sugar, chipotle, paprika, onion and garlic powder, alllspice, and a bit of tenderizer. BBQ slow and low at*200 - 250 until done (160 at core).
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    on by skijor's Avatar
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    Funny you should ask. I was gonna say country ribs. The secret to tender ribs on the grill is....lower heat and therefore slower cooking? I usually make them in the oven for the better temp control.

  3. #3
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Yep, I use an offset firebox smoker grill for that very reason. Set the dampers right, and I get great temp control and indirect heat.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  4. #4
    Bicycle Repair Man !!! Sixty Fiver's Avatar
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    When I fire up the grill the likelihood of me making Souvlakis and grilled Asparagus is extremely high and am not much for sauces... I leave the ribs to my sister in law who makes the best ribs I have ever tasted.

  5. #5
    Sore saddle cyclist Shifty's Avatar
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    Place raw onion rings on a cedar plank, place salmon filet on onion rings, season.

    Place plank on grill that has been pre-heated, adjust flame so it smolders the bottom of the plank. (have squirt water handy to put out flames)

    Smokes and bakes at same time, cook 10 - 15 minutes.

    Those voices in your head aren't real, but they have some great ideas

  6. #6
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    Mix some beer, some molasses, some garlic, some onion, some tomato paste, and a fistful of BBQ type seasonings. It should be a little thicker than regular ketchup. Smear is all over what you are cooking (beef, pork, chicken, it doesn't matter). Cook it up. Trust me, this is very yummy.

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