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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
    Join Date
    Mar 2006
    Location
    South Florida
    My Bikes
    Techna Wheelchair and a Sun EZ 3 Recumbent Trike
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    What's for Lunch today?

    Me, homemade Pastrami Sandwiches on Sesame Seed rolls with thin sliced Vidalia onion and Roma Tomatoes, Provolone Cheese, and sweet hot Bavarian mustard.

    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    Banned
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    Chicago style Italian Beef.

    Couch

  3. #3
    Cool Beans MangoPumpkin's Avatar
    Join Date
    Jun 2010
    Location
    Lancaster County, PA
    My Bikes
    Raleigh Cadent
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    Blah blah blah, PB&J, almonds, and a water. Yip.
    I've got your restraining order right here. [grabs crotch] Restrain this!

  4. #4
    Senior Member
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    Aug 2005
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    burger and fries from the joint across the street. i'm terrible at remembering to pack my lunch when i bike to work
    Call me Fred, call me Clyde
    I just like to ride...

  5. #5
    Pwnerer Wordbiker's Avatar
    Join Date
    Jun 2005
    Location
    Pagosa Springs, CO, USA
    My Bikes
    Road, MTB, Cruiser, Chopper, BMX
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    Leftover Greek pizza. Yum.
    Quote Originally Posted by ahsposo View Post
    Ski, bike and wish I was gay.

  6. #6
    Curmudgeon in Training 20grit's Avatar
    Join Date
    May 2009
    Location
    Rural Retreat, VA
    My Bikes
    1974 Gazelle Champion Mondial, 2010 Cannondale Trail SL, 1988 Peugeot Nice, 1992ish Stumpjumper Comp,1990's Schwinn Moab
    Posts
    1,937
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    First harvest of mesclun mix with some shredded cheese, olives, and oil and vinegar. Turkey and mustard sandwich. Nothing exciting.

  7. #7
    Senior Member tuxbailey's Avatar
    Join Date
    Jun 2009
    Location
    Columbia, MD
    My Bikes
    2005 Merlin Extralight - 2001 Jamis Ventura - 1990 Specialized Hard Rock (with original tires) - Burley D'Lite Double for my kid
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    A salad made of:

    Baby Spinach
    Arugula
    Grape Tomatos
    Cucumber
    Slice Almonds
    Dried Cranberries
    Roasted Walnuts
    Sliced Ham

    With Sesame Ginger Dressing

    I think it is the healthiest food I have eaten in a while.

  8. #8
    Senior Member no motor?'s Avatar
    Join Date
    Dec 2005
    Location
    Chicagoland
    My Bikes
    Specialized Hardrock
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    A sammich, yogurt and mango tea. I looked for mangopumpkin, but we didn't have anything with pumpkin.

  9. #9
    derailleurs are overrated bigbenaugust's Avatar
    Join Date
    Feb 2005
    Location
    KIGX
    My Bikes
    2009 Motobecane Fantom CX, 2012 Motobecane Fantom Cross Uno SSCX
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    Met a friend at Marie Callender's. Had a chicken pot pie and a slice of Chocolate Satin. He had two slices of rhubarb, and one of strawberry.

    The ride back to the office was rough. *urrp*
    --Ben
    Carrboro Bike Coalition - putting the "bike" in "CARrboro" :)
    2011 Motobecane Fantom Cross Uno, 2009 Motobecane Fantom CX
    Previously: 2000 Trek 4500 (2000-2003), 2003 Novara Randonee (2003-2006), 2003 Giant Rainier (2003-2008), 2005 Xootr Swift (2005-2007), 2007 Nashbar 1x9 (2007-2011), 2011 Windsor Shetland (2011-2014)
    Current Linux Usage (by machine): Arch: II openSUSE: II

  10. #10
    Senior Member
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    Nov 2011
    Location
    Walterboro, South Carolina
    My Bikes
    1976 Raleigh, 2012 Specialized Secteur.
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    Same thing I have nearly every day. Turkey on wheat with brown mustard and granola bar. Gets really old.

  11. #11
    Senior Member Lamplight's Avatar
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    Oct 2005
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    Bellingham, WA
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    Triscuits with Beecher's Flagship cheese (my favorite)

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