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Old 06-20-12, 07:38 PM   #1
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Worst beef jerky ever

Guess i should of known dolor store jerky will suck.. I usually make my own i make it very very spicy with some sweetness
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Old 06-20-12, 07:42 PM   #2
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Guess it's too late to mention that China jerky at the dollar store is made from people
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Old 06-20-12, 07:43 PM   #3
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It's at the dollar store for a reason.

I don't care much for beef jerky. I've had homemade venison jerky that wasn't bad.
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Old 06-20-12, 07:43 PM   #4
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Try putting your finger down your throat.
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Old 06-20-12, 07:46 PM   #5
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Get some shoe polish and buff it up a bit, then it will at least look like higher quality leather.
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Old 06-20-12, 07:49 PM   #6
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Get some shoe polish and buff it up a bit, then it will at least look like higher quality leather.
The OP is one of those leather people?
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Old 06-20-12, 07:50 PM   #7
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It's at the dollar store for a reason.

I don't care much for beef jerky. I've had homemade venison jerky that wasn't bad.
Thats my fav Deer is so lean
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Old 06-20-12, 07:51 PM   #8
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It isn't as bad as the time i bought beef patty from Walmart. Eww i still get sick thinking of it
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Old 06-20-12, 08:26 PM   #9
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Guess it's too late to mention that China jerky at the dollar store is made from people
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Old 06-21-12, 03:53 AM   #10
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My recipe for jerky: grass fed beef, sea salt. People at work line up to get some when I make it. Best jerky ever. It melts in your mouth. The secret is in the slicing and drying.
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Old 06-21-12, 04:20 AM   #11
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I love making jerky. The dehydrator is something I wish I brought out way more often. I've found that my best stuff actually comes from a good lean ground beef with the proper seasoning. Our dehydrator came with a caulk-gun looking thing with tips specifically for the purpose of making jerky with ground beef.
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Old 06-21-12, 06:20 AM   #12
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My recipe for jerky: grass fed beef, sea salt. People at work line up to get some when I make it. Best jerky ever. It melts in your mouth. The secret is in the slicing and drying.
And when are you planning to make more Mr. Spike?
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Old 06-21-12, 06:42 AM   #13
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And when are you planning to make more Mr. Spike?
I've been eying up the grass fed eye round at the whole foods lately. I'm thinking of making some soon. It's a giant PITA to make it though. I usually do it in the winter.
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Old 06-21-12, 06:48 AM   #14
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I've been eying up the grass fed eye round at the whole foods lately. I'm thinking of making some soon. It's a giant PITA to make it though. I usually do it in the winter.
That's exactly why I don't make it...well that and I don't have the equipment nor the knowledge to make it. How far are you from Lancaster?
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Old 06-21-12, 02:17 PM   #15
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That's exactly why I don't make it...well that and I don't have the equipment nor the knowledge to make it. How far are you from Lancaster?
Conshy is just a hop, skip and a jump from Lancaster.

However, you'll have to take a number. Here: your number is 458.

I'm currently serving number 6. At the rate I'm filling orders, I will call your number in about 7 years.
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Old 06-21-12, 05:35 PM   #16
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Conshy is just a hop, skip and a jump from Lancaster.

However, you'll have to take a number. Here: your number is 458.

I'm currently serving number 6. At the rate I'm filling orders, I will call your number in about 7 years.
Frack!
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Old 06-21-12, 05:50 PM   #17
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My roomie used to make beef jerky in our oven once upon a time. Mmm... except for the time we tried it with spam, which was most assuredly not good.
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Old 06-21-12, 06:26 PM   #18
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Aged beef jerky

http://www.rhjunior.com/NT/00166.html
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