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  1. #1
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    Worst beef jerky ever

    Guess i should of known dolor store jerky will suck.. I usually make my own i make it very very spicy with some sweetness

  2. #2
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    Guess it's too late to mention that China jerky at the dollar store is made from people
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  3. #3
    Administrator CbadRider's Avatar
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    It's at the dollar store for a reason.

    I don't care much for beef jerky. I've had homemade venison jerky that wasn't bad.
    Quote Originally Posted by toddles View Post
    So Tom only hires people that are nutty? Is part of the requirement to be a moderator on this site is that you have to be nuts??
    Forum Guidelines *click here*

  4. #4
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    Try putting your finger down your throat.
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  5. #5
    Pedaled too far. Artkansas's Avatar
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    Get some shoe polish and buff it up a bit, then it will at least look like higher quality leather.
    "He who serves all, best serves himself" Jack London

    Quote Originally Posted by Bjforrestal View Post
    I don't care if you are on a unicycle, as long as you're not using a motor to get places you get props from me. We're here to support each other. Share ideas, and motivate one another to actually keep doing it.

  6. #6
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    Quote Originally Posted by Artkansas View Post
    Get some shoe polish and buff it up a bit, then it will at least look like higher quality leather.
    The OP is one of those leather people?
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  7. #7
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    Quote Originally Posted by CbadRider View Post
    It's at the dollar store for a reason.

    I don't care much for beef jerky. I've had homemade venison jerky that wasn't bad.
    Thats my fav Deer is so lean

  8. #8
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    It isn't as bad as the time i bought beef patty from Walmart. Eww i still get sick thinking of it

  9. #9
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    Quote Originally Posted by spry View Post
    Guess it's too late to mention that China jerky at the dollar store is made from people
    Soylent Green?

    Couch

  10. #10
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    My recipe for jerky: grass fed beef, sea salt. People at work line up to get some when I make it. Best jerky ever. It melts in your mouth. The secret is in the slicing and drying.

  11. #11
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    I love making jerky. The dehydrator is something I wish I brought out way more often. I've found that my best stuff actually comes from a good lean ground beef with the proper seasoning. Our dehydrator came with a caulk-*** looking thing with tips specifically for the purpose of making jerky with ground beef.

  12. #12
    Cool Beans MangoPumpkin's Avatar
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    Quote Originally Posted by SPlKE View Post
    My recipe for jerky: grass fed beef, sea salt. People at work line up to get some when I make it. Best jerky ever. It melts in your mouth. The secret is in the slicing and drying.
    And when are you planning to make more Mr. Spike?
    I've got your restraining order right here. [grabs crotch] Restrain this!

  13. #13
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    Quote Originally Posted by MangoPumpkin View Post
    And when are you planning to make more Mr. Spike?
    I've been eying up the grass fed eye round at the whole foods lately. I'm thinking of making some soon. It's a giant PITA to make it though. I usually do it in the winter.

  14. #14
    Cool Beans MangoPumpkin's Avatar
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    Quote Originally Posted by SPlKE View Post
    I've been eying up the grass fed eye round at the whole foods lately. I'm thinking of making some soon. It's a giant PITA to make it though. I usually do it in the winter.
    That's exactly why I don't make it...well that and I don't have the equipment nor the knowledge to make it. How far are you from Lancaster?
    I've got your restraining order right here. [grabs crotch] Restrain this!

  15. #15
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    Quote Originally Posted by MangoPumpkin View Post
    That's exactly why I don't make it...well that and I don't have the equipment nor the knowledge to make it. How far are you from Lancaster?
    Conshy is just a hop, skip and a jump from Lancaster.

    However, you'll have to take a number. Here: your number is 458.

    I'm currently serving number 6. At the rate I'm filling orders, I will call your number in about 7 years.

  16. #16
    Cool Beans MangoPumpkin's Avatar
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    Quote Originally Posted by SPlKE View Post
    Conshy is just a hop, skip and a jump from Lancaster.

    However, you'll have to take a number. Here: your number is 458.

    I'm currently serving number 6. At the rate I'm filling orders, I will call your number in about 7 years.
    Frack!
    I've got your restraining order right here. [grabs crotch] Restrain this!

  17. #17
    derailleurs are overrated bigbenaugust's Avatar
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    My roomie used to make beef jerky in our oven once upon a time. Mmm... except for the time we tried it with spam, which was most assuredly not good.
    --Ben
    Carrboro Bike Coalition - putting the "bike" in "CARrboro" :)
    2011 Motobecane Fantom Cross Uno, 2009 Motobecane Fantom CX
    Previously: 2000 Trek 4500 (2000-2003), 2003 Novara Randonee (2003-2006), 2003 Giant Rainier (2003-2008), 2005 Xootr Swift (2005-2007), 2007 Nashbar 1x9 (2007-2011), 2011 Windsor Shetland (2011-2014)
    Current Linux Usage (by machine): Arch: II openSUSE: II

  18. #18
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    We have met the enemy and they is us.

    Pogo

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