Join Date: Feb 2012
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In July this year we took the exams at the Moscow state university of food production. Everybody who passed exams successfully entered the University and now we are first-year students.
There are five institutes at our university and the part-time Education center included two subdivisions: mechanics and automation, and technology and economics. Each institute is headed by the director.
There are also a post-graduate course and correspondence department at our university. Those who study at the day are full-time students. Most full-time students get a state scholarship. Part-time and correspondence students have to combine work with studies.
The first –year students study math, physics, chemistry, philosophy, a foreign language, and other subjs.
Experience teachers and well-known professors work at our university. Every day students must attend lectures and practical hours. They also work in labs equipped with modern instruments and tools. If the students want to do some research they may choose one of scientific societies at the university.
At the end of each term students take exams and the fifth-year students submit their graduation paper.
The duration of the course of studies at our university is 4 years for receiving bachelor’s degree 5 years for getting an Engineers qualification and 6 years for receiving a Master’s degree.
Our university trains specialist for the food, microbiological, machine-building industries, agriculture and other fields.
The food industry is one of the main industry of the world.
It consist of various branches such us breadmaking, flour-milling industry, macaroni and sugar production, confectionery.
There are many other important branches of food industry: butter manufacture, cheese making, meat a diary industries, the production of soft drinks.
The assortments of products of food enterprises are wide and varied. Bread and macaroni, meat and fish products, milk and butter, sugar and sweets, tea and coffee, beer and wine are produced at food enterprises.
Food manufacturing involves: cleaning, separating, milling, mixing, evaporating and many other operation. Modern food enterprise are equipped with advanced machinery.
The food industry develops with the grows of processing industries and with the improvement in food machine, transportation, storage and packaging. It uses various technological processes and different methods of treatments: heating and refrigeration, drying and radiation.
Nowadays scientists and food technologists are developing new methods of food production and creating various useful bio-products and food additives which are essential in our diet.