Ok CBadRider, I await your input on this.
After experimenting for many moons with various ways to cook scrambled eggs, I seem to have come across a recipe that makes them really good. Instead of adding milk or cream, add a tablespoonful of water per egg. (two tbls. of water for two eggs.) Add a pinch of Kosher salt, and a good sprinkling of onion powder. Whisk the eggs well, and pour into a hot, non-stick pan that has been prepped with butter, or cooking spray (if you must, you must)
Then, the usual applies: With a spatula, move the cooked egg toward the center. The uncooked portion moves out when you do this. Keep repeating, then toss the eggs around
until done, but be careful not to overcook.
Makes for pretty tasty scrambled eggs.
Share your methods for cooking scrambled eggs.