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  1. #1
    ` Siu Blue Wind's Avatar
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    Any cooks out there?

    Decided to try something new. It's raining here and I figured I'd make a nice dog stew. The security guard in the back let his little yip yip annoy my dogs one too many times.

    Anyway, I was wondering if any one here knew how long I should let the meat cook before I add the veggies.
    Quote Originally Posted by Buddha
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  2. #2
    Strong with the Fred Big_e's Avatar
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    Dog is tough and stringy. It should stew for a good hour. Marinate before hand would be a good idea too. I always tell my dogs that one day I may cook them and tell them of veggies and ingredients that I'd put in. They listen and drool, they seem to be agreeable with the idea.
    Me love pho long time.

  3. #3
    Potential Member ahsposo's Avatar
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    Add some cumin to mask the "wet dog" smell.
    You can further the brotherhood of man by eliminating class.
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  4. #4
    You Know!? For Kids! jsharr's Avatar
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    mmmmmm. dog stew. If you make dog chili, it should not have beans in it.
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  5. #5
    Administrator CbadRider's Avatar
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    A slow braise in wine would work. Since it's a small dog, go for a light pino noir or a white. If it was a big dog I'd suggest a more robust cabernet.
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  6. #6
    Nobody mconlonx's Avatar
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    Quote Originally Posted by CbadRider View Post
    A slow braise in wine would work.
    ^^^ moist heat is the key. I'd lean toward a bottle of stout, BBQ dry seasoning, dutch oven, 4+ hrs @ 250 deg.
    I know next to nothing. I am frequently wrong.

  7. #7
    ` Siu Blue Wind's Avatar
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    I've had the meat cooking for about two hours now. Simmering and waiting until tender. The veggies are chopped, I think I'll add them in about an hour or so? I'm thinking maybe I should make gloves with the pelt and give them to the security guard as a Christmas present.
    Quote Originally Posted by Buddha
    We are what we think. All that we are arises with our thoughts. With our thoughts, we make the world.
    Quote Originally Posted by making View Post
    Please dont outsmart the censor. That is a very expensive censor and every time one of you guys outsmart it it makes someone at the home office feel bad. We dont wanna do that. So dont cleverly disguise bad words.

  8. #8
    Tom... you are missed Pamestique's Avatar
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    This whole discussion would be morbid and creepy if not for the fact I disdain little yappy dogs and one off the street is one less for my nerves!

    Enjoy!
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  9. #9
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    Reported! PITA is gonna be all over you Siu!

    Pita might actually be a good accompanyment for dog stew...

  10. #10
    Fax Transport Specialist black_box's Avatar
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    let me find my recipe for Cold Dog Soup (or see the movie).

  11. #11
    Senior Member mikeybikes's Avatar
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    Is there a Chinese restaurant nearby? I would always consult with the professionals.
    My Bikes: 2010 Breezer Uptown EX | 1980 Miyata 610 | 1970 Hercules | 198? Miele ?
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  12. #12
    Administrator CbadRider's Avatar
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    Quote Originally Posted by Siu Blue Wind View Post
    I'm thinking maybe I should make gloves with the pelt and give them to the security guard as a Christmas present.
    Make it into a hat with the little legs hanging down.

    Quote Originally Posted by Xerum 525 View Post
    Now get on your cheap bike and give me a double century. You walking can of Crisco!!

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  13. #13
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    Now invite the security guard over for dinner.

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