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  1. #1
    Senior Member TampaRaleigh's Avatar
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    Anyone else here LOVE smoking?

    I do... going to smoke my first corned beef brisket for the upcoming holiday. I've smoked fish, chicken, turkey... but this will be my first try at corned beef. Any suggestions?

  2. #2
    You Know!? For Kids! jsharr's Avatar
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    Tom is our smoker around here. PM him. Too much work for me, but I do enjoy a nice piece of smoked meat. My brother is the smoker in our family.
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  3. #3
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    smoke food all the time on my new weber kettle with the gas ignition. just smoked a pork roast for my daughter-in-laws twin brother, who was visiting. we ate like kings. so are you going to smoke a brisket or smoke corned beef?

  4. #4
    Senior Member TampaRaleigh's Avatar
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    I've got the brisket soaking in the brine right now. I've always done the "traditional" boiled corned beef, I thought I would try something different.

  5. #5
    location:northern Ohio
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    Quote Originally Posted by TampaRaleigh View Post
    I've got the brisket soaking in the brine right now. I've always done the "traditional" boiled corned beef, I thought I would try something different.
    ^ His wife/girlfriend is "smokin"
    --------------------------------------------------------------------------------

  6. #6
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    even if he does drive an Easter egg.
    --------------------------------------------------------------------------------

  7. #7
    Senior Member TampaRaleigh's Avatar
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    Quote Originally Posted by spry View Post
    ^ His wife/girlfriend is "smokin"
    Not bad for 49.


  8. #8
    Warning:Annoying to jerks RaleighSport's Avatar
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    So we have Raleigh's and smoking in common, good to know. Lets see a pic of your smoker now!
    “Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.”


    ― Ralph Waldo Emerson, Emerson in His Journals

  9. #9
    Senior Member TampaRaleigh's Avatar
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    Quote Originally Posted by RaleighSport View Post
    So we have Raleigh's and smoking in common, good to know. Lets see a pic of your smoker now!
    I don't have a picture on me... but this is the one. (Mine isn't nearly that purty. It's already been through a couple of repaints.)


  10. #10
    Warning:Annoying to jerks RaleighSport's Avatar
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    Oh nice! I considered getting a side setup like that.. I made one of these instead though.
    “Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.”


    ― Ralph Waldo Emerson, Emerson in His Journals

  11. #11
    Senior Member TampaRaleigh's Avatar
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    Nice! I like your setup better, that way you don't have to worry about rotating your meat. The side closest to the smoker box on mine always is hotter.

  12. #12
    Warning:Annoying to jerks RaleighSport's Avatar
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    Quote Originally Posted by TampaRaleigh View Post
    Nice! I like your setup better, that way you don't have to worry about rotating your meat. The side closest to the smoker box on mine always is hotter.
    And it's dirt cheap if you already own a Smokey Joe, the pot fits right into the lip of the base, and the lid fits perfectly on top too, just some simple sheet metal cuts and a couple cheapy items and you have a full fledged smoker!
    “Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.”


    ― Ralph Waldo Emerson, Emerson in His Journals

  13. #13
    Squirrelly Member trsidn's Avatar
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    Quote Originally Posted by TampaRaleigh View Post
    I do... going to smoke my first corned beef brisket for the upcoming holiday. I've smoked fish, chicken, turkey... but this will be my first try at corned beef. Any suggestions?
    use a smoker....
    Quote Originally Posted by Nicodemus View Post
    Yet more proof that I'm.. well, pretty much right about everything.

  14. #14
    derailleurs are overrated bigbenaugust's Avatar
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    I hot smoke fish occasionally on the BBQ. It's a simply awful setup, but it seems to work.
    --Ben
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  15. #15
    Peloton Dog patentcad's Avatar
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    I quit Marlboro Box in 1986. Sometimes I still miss my smoky treats.

  16. #16
    Nobody mconlonx's Avatar
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    Smoked corned beef brisket... twice preserved!
    I know next to nothing. I am frequently wrong.

  17. #17
    Senior Member rebel1916's Avatar
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    once you smoke corned beef, it magically becomes pastrami.

  18. #18
    Nobody mconlonx's Avatar
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    Quote Originally Posted by rebel1916 View Post
    once you smoke corned beef, it magically becomes pastrami.
    I know next to nothing. I am frequently wrong.

  19. #19
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    Me want the green egg

  20. #20
    Administrator Allen's Avatar
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    I smoked a salmon on a cedar plank the other day.

  21. #21
    Nobody mconlonx's Avatar
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    Quote Originally Posted by AllenG View Post
    I smoked a salmon on a cedar plank the other day.
    I smoked flowers wrapped in paper the other day...
    I know next to nothing. I am frequently wrong.

  22. #22
    Administrator Allen's Avatar
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    Quote Originally Posted by mconlonx View Post
    I smoked flowers wrapped in paper the other day...
    Rolling a salmon is a task.
    Hard to find a paper that will hold up and hard to keep it lit.

  23. #23
    Senior Member
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    Make sure you use good papers.
    We have met the enemy and they is us.

    Pogo

  24. #24
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    Quote Originally Posted by patentcad View Post
    I quit Marlboro Box in 1986. Sometimes I still miss my smoky treats.
    You can always hit a "left handed" smoke once in a while.
    --------------------------------------------------------------------------------

  25. #25
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    Quote Originally Posted by windhchaser View Post
    me want the green egg
    wtfihta?
    --------------------------------------------------------------------------------

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