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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Dinner Tonight was....................

    Grilled Sheepshead and Spadefish Fillets,,, and Sirloin steak, with fried rice, beans and a lime Ponzu/diced tomato garnish.
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    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    Senior Member
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    never beena sirloin fan. my fav cut is prime rib or rib eyes with great marbleing and cooked to blood rare

  3. #3
    Senior Member Cache's Avatar
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    Sounds tasty, hope it was as good as it sounds.

  4. #4
    Senior member Dan Burkhart's Avatar
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    Gearhubs demystified and other cool stuff.


    Rule #12: The correct number of bikes to own is n+1

  5. #5
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    Last night it was broiled Copper River salmon, smashed potatos and sauteed zuchini.

  6. #6
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Quote Originally Posted by Cache View Post
    Sounds tasty, hope it was as good as it sounds.
    It was! The recipe for my garnish is on my recipes page in my fishing blog in my signature.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  7. #7
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Quote Originally Posted by Wulf View Post
    Last night it was broiled Copper River salmon, smashed potatos and sauteed zuchini.


    @Wulf

    You catch that salmon yourself, I hope? That always seems to make the fish taste even better to me!

    We have a lot of those armored Asian catfish in the lakes and ponds around here....the ones that only eat algae. I'm thinking about a dipnet harvest and smoked Swai for my next aquatic cuisine.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  8. #8
    Mystery Meat gitarzan's Avatar
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    Planned for tonite is Orange Roughy filets with low sodium old bay, snap peas, and sliced tomaters with cottage cheese.
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

  9. #9
    smorenivore colorider's Avatar
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    Fish are friends. Not food.




    j/k sounds like good eating
    One does not simply ride their bike into Mordor! - electrik

  10. #10
    Mystery Meat gitarzan's Avatar
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    Hold the presses! The wife said the jumbo pineapple shake from Sonic was enough for tonight. I hope the peas are ok tomorrow.
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

  11. #11
    Senior Member
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    Quote Originally Posted by windhchaser View Post
    never beena sirloin fan. my fav cut is prime rib or rib eyes with great marbleing and cooked to blood rare
    Blasphemy! How can you not like sirloins?! They might not be as tasty as prime rib, but a nice 3/4 inch sirloin marinated in some Worcestershire sauce cooked medium rare is beautiful.

  12. #12
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    Quote Originally Posted by BenzFanatic View Post
    Blasphemy! How can you not like sirloins?! They might not be as tasty as prime rib, but a nice 3/4 inch sirloin marinated in some Worcestershire sauce cooked medium rare is beautiful.
    im just hooked on prime rib i wait to there like 599 a pound serve it with a baked potato not a nuked potaoto .sirlooin just no where as good to me.lol but asa kid i only liked round steak

  13. #13
    K2ProFlex baby! ilikebikes's Avatar
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    My response would have been something along the lines of: "Does your bike have computer controlled suspension? Then shut your piehole, this baby is from the future!"
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    Tonight we had garlic and butter mash with a side of roasted garlic corn, lightly fried turkey and chicken meatballs cooked to perfection in chicken gravy with onions and red and green peppers.
    You see, their morals, their code...it's a bad joke, dropped at the first sign of trouble. They're only as good as the world allows them to be. I'll show you. When the chips are down, these...These "civilized" people...they'll eat each other. See, I'm not a monster. I'm just ahead of the curve

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