I love to eat. And I love free stuff.
Can't get much freer than this...
Here are my Saskatoon patches ripening up (they're actually more like little apples, then berries)
The buffalo currants (Ribes odoratum) are still a little ways away:
But the gold currants (Ribes aureum) are ready to go (hard to pick little bastards, but they taste just like little mandarin oranges).
And then look what I stumbled upon on trail ride home:
Macrolepiota procera. I guess you can figure out the Macro part. Also known as the Parasol Mushroom.
Not only safe to eat, but one the most delicious.