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  1. #1
    A tiny member bikeguyinvenice's Avatar
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    What's for dinner?

    Tonight's menu for me is bone in New York strip steak, baked potato and a green garden salad. The steak will be marinated in a mesquite marinate and cooked over charcoal with some hickory chips in a foil pack to add some extra flavoring to the meat.
    My cycling blog http://kcmjr.wordpress.com/
    "Normal" is just a setting on a washing machine.

  2. #2
    Senior Member
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    Now I'm hungry.

  3. #3
    Pentapointed Member ahsposo's Avatar
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    I'm marinating a small chicken in olive oil, lemon juice and Greek seasoning.

    I've spatchcocked it and will slowly grill it over coals.

    I'll figure the sides out later.
    Quote Originally Posted by toddles View Post
    If I gotta look up words, it's not worth my time.

  4. #4
    Senior Member
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    2011 Look 566, '04 Cannondale Optimo 800, '87 d'Arienzo-Basso w/full Campy & '51 Rudge Sports
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    This, http://tadkacolumbus.com/ is dinner tonight. Great Indian food!
    Current Rides, Look 566 & d' Arienzo-Basso Daily Rides. Cannondale 800 Optimo, utility bike.

  5. #5
    Senior Member
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    Going to a bonfire where we are having beer and brats.
    We have met the enemy and they is us.

    Pogo

  6. #6
    Senior Member
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    Big slab of Spring salmon with a maple syrup garlic marinade going on the Barbie.

  7. #7
    Administrator Allen's Avatar
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    Water buffalo burgers, with bacon and gouda.

  8. #8
    Pentapointed Member ahsposo's Avatar
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    Quote Originally Posted by Allen View Post
    Water buffalo burgers, with bacon and gouda.
    You raise these water buffs yourself? Free Range Organic?

    And the bacon, is it from pigs that were gruntled?
    Quote Originally Posted by toddles View Post
    If I gotta look up words, it's not worth my time.

  9. #9
    Administrator Allen's Avatar
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    Quote Originally Posted by ahsposo View Post
    You raise these water buffs yourself? Free Range Organic?

    And the bacon, is it from pigs that were gruntled?
    Next door neighbor raises the buffalo. They are grass fed organic, FDA stamped.
    The pigs, being more equal than the buffalo, were angry about their fate.

  10. #10
    Senior Member
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    And is the gouda gooda ?

  11. #11
    Administrator Allen's Avatar
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    It's betta

  12. #12
    BF Risk Manager
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    I made a red Thai curry with tofu over basmati rice. Yummy.
    Regards, MillCreek
    Snohomish County, Washington USA

  13. #13
    long time visiter Alfster's Avatar
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    Although I had to fight off the maggots for my dinner, it was still tasty.


    1072070_10153387052470057_470674497_o.jpg736149_10153387055700057_1422699287_o.jpg

  14. #14
    Senior Member
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    Yurp, the salmon was delish and there's enough left over for a couple of more delicious meals.

  15. #15
    Administrator Allen's Avatar
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    Quote Originally Posted by Alfster View Post
    Although I had to fight off the maggots for my dinner, it was still tasty.


    1072070_10153387052470057_470674497_o.jpg736149_10153387055700057_1422699287_o.jpg
    Kickass

  16. #16
    Senior Member
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    East African stew (Kare) made with diced meat, onion, celery, bell pepper and okra. stewed for a couple hours in berebere gravy. Served with beans.

  17. #17
    Cool Beans MangoPumpkin's Avatar
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    Quote Originally Posted by Alfster View Post
    Although I had to fight off the maggots for my dinner, it was still tasty.


    1072070_10153387052470057_470674497_o.jpg736149_10153387055700057_1422699287_o.jpg
    Rad!!!! But why wasn't I invited?

    I feel like people only post this when they are eating something wonderful, and not just like pork & beans or something blah.

    Making me have dinner envy.
    I've got your restraining order right here. [grabs crotch] Restrain this!

  18. #18
    Senior Member rumrunn6's Avatar
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    gonna finish the rest of the lettuce
    cycling is like baseball ~ it doesn't take much to make it interesting

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