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  1. #76
    Senior Member rumrunn6's Avatar
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    oh and ... no substitutions ...

    http://www.youtube.com/watch?v=6wtfNE4z6a8
    cycling is like baseball ~ it doesn't take much to make it interesting

  2. #77
    Senior Member trackhub's Avatar
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    Well, lots of good advice here. Thanks to all. I'm just not one for sharp cheddar. I'll stick with either American cheese, or
    Muenster.

    I think we can all agree that a grilled cheese, and some tomato soup, is great comfort food, perhaps the best. This is
    especially true now that the winter is starting to hit.
    I thought I was suffering from depression once. Turned out, I was simply surrounded by idiots.

  3. #78
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    Anybody used a Panini maker?

  4. #79
    on by skijor's Avatar
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    Quote Originally Posted by trackhub View Post
    Well, lots of good advice here. Thanks to all. I'm just not one for sharp cheddar. I'll stick with either American cheese, or
    Muenster.

    I think we can all agree that a grilled cheese, and some tomato soup, is great comfort food, perhaps the best. This is
    especially true now that the winter is starting to hit.
    You can have my share of tomato soup or juice. I don't know what it is, but I can't stand either. However, I love salsa, fresh tomatoes, ketchup, spaghetti sauce, etc. There must be something very different about the soup and juice.

  5. #80
    Senior Member rumrunn6's Avatar
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    gotta do it with turkey late tomorrow right?
    cycling is like baseball ~ it doesn't take much to make it interesting

  6. #81
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    Quote Originally Posted by overthehillmedi View Post
    Anybody used a Panini maker?
    Tim Horton's does.

  7. #82
    Senior Member trackhub's Avatar
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    Quote Originally Posted by rumrunn6 View Post
    oh and ... no substitutions ...

    http://www.youtube.com/watch?v=6wtfNE4z6a8
    Thanks for that! The Legendary Jack Nicholoson, and the Late and Legendary Karen Black.


    I made a grilled cheese last night, using Sargento's mild cheddar, with a slice of tomato. A little kosher salt and some fresh ground pepper
    on the tomato produced what I believe was the best grilled cheese I've done lately.
    I thought I was suffering from depression once. Turned out, I was simply surrounded by idiots.

  8. #83
    The Truth Ih8lucky13's Avatar
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    Two slices Wonder Bread, Kraft single. Microwave on high for 20 seconds. Minimum effort.
    Sean Kelly is a god, sure a god that I can't understand a word he is saying, but a god nonetheless.

  9. #84
    Speed is Life... UnfilteredDregs's Avatar
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    You haven't lived unless you've had a proper Spiedini alla Romano. Pure awesome, and it's blasphemy it hasn't been mentioned until now in a grilled cheese thread!!!!


  10. #85
    Senior Member rumrunn6's Avatar
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    wifey picked up this Cuisinart GR-4N 5-in-1 Griddler for us while holiday shopping

    its like making grilled cheese on steroids, aka panini
    cycling is like baseball ~ it doesn't take much to make it interesting

  11. #86
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    Quote Originally Posted by bmontgomery87 View Post
    I have a quesadilla maker that works great for grilled cheese.

    i like honey wheat bread, and a mix of cheddar and mozzarella.
    Have you tried using home made sourdough rye?
    First day after baking it's pretty good...second day it's better and third day (if there is any left) the bread is pretty darn excellent.
    50% rye is enough to give you what you want in terms of texture and flavour.
    I think the rye goes really well with the cheddar.

  12. #87
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    Quote Originally Posted by rumrunn6 View Post
    wifey picked up this Cuisinart GR-4N 5-in-1 Griddler for us while holiday shopping

    its like making grilled cheese on steroids, aka panini
    Those are a handy rig. Good choice Mrs rumrunn.

  13. #88
    Senior Member bmontgomery87's Avatar
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    Quote Originally Posted by redbike72 View Post
    Have you tried using home made sourdough rye?
    First day after baking it's pretty good...second day it's better and third day (if there is any left) the bread is pretty darn excellent.
    50% rye is enough to give you what you want in terms of texture and flavour.
    I think the rye goes really well with the cheddar.

    I've been wanting to make my own sourdough bread after reading a recipe.
    Will have to give this a shot, sourdough is amazing.

  14. #89
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    Quote Originally Posted by bmontgomery87 View Post
    I've been wanting to make my own sourdough bread after reading a recipe.
    Will have to give this a shot, sourdough is amazing.
    I started baking sourdough bread last summer. It's not difficult. You just need a bit of patience.
    Commercial bakeries sometimes miss the mark with sourdough as they have time and cost issues.

    There is nothing like home made sourdough with home made soup....even better now that cold weather is here.

  15. #90
    Mystery Meat gitarzan's Avatar
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    Two pieces of bread, your choice.
    Butter one or both sides, your choice.
    Toss bread, butter side down, onto medium heat grill, griddle, frying pan, your choice.
    Throw a cheese slice onto both slices of bread. Your choice of cheese. Something that melts easy is better.
    Add any other desired adulterants. Tomatoes, pickles, mayos, etc. Your choice.
    When cheese begins to melt and the bread is beginning to toast, flip one slice onto the other. Your choice.
    Give the sandwich just a little squeeze with the spatula, cut it in half. or not. Your choice.
    Eat. Resistance is futile. No choice.
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

  16. #91
    Senior Member
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    Quote Originally Posted by gitarzan View Post
    Add any other desired adulterants.
    Eat. Resistance is futile. No choice.
    I was with you until you used the word "adulterants. I'm not sure I want my grilled cheese adulterated. Sounds nasty.

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