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  1. #1
    Out fishing with Annie on his lap, a cigar in one hand and a ginger ale in the other, watching the sunset. Tom Stormcrowe's Avatar
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    If you don't want to get hungry, don't look in here!



    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    Senior Member Nachoman's Avatar
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    1392520212080.jpg
    homemade pizza
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    Two wheels good. Four wheels bad.

  3. #3
    Senior Member
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    I have that slicer tom does ya change thickness while in use all by its self?i love it but that 1 thing bothers me a bit

  4. #4
    Potential Member ahsposo's Avatar
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    Some home made pastrami?

    Looks pretty sinful...

    And Nachoman needs a new username. Pizzaman!
    You can further the brotherhood of man by eliminating class.
    You can lift the wage earner up by equalizing earnings.
    You can bring about prosperity by overturning the holders of power.
    You can strengthen the weak by eating the the strong.
    You can help the poor by destroying the rich.

  5. #5
    Out fishing with Annie on his lap, a cigar in one hand and a ginger ale in the other, watching the sunset. Tom Stormcrowe's Avatar
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    Quote Originally Posted by windhchaser View Post
    I have that slicer tom does ya change thickness while in use all by its self?i love it but that 1 thing bothers me a bit
    no, mne holds thickness perfectly.
    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  6. #6
    Senior Member
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    ill tell ya 1 thing once u slice u own meat u will never go back to a deli.its so darn good

  7. #7
    Senior Member trackhub's Avatar
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    Too late, I looked! Looks like you are really getting back on track Tom. This is good to see. And,like most dudes,
    you have the proverbial stack of dirty dishes, and pots and pans.
    "The Universe never did make sense; I suspect it was built on a government contract." Robert A. Heinlein

  8. #8
    Dirt Bomb sknhgy's Avatar
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    Hah!

    While you were preoccupied with your bacon I made pierogies.

    WP_20140427_003.jpgWP_20140427_001 (640x360).jpgWP_20140427_002 (640x360).jpgWP_20140427_004 (640x360).jpg

    The filling is potato and cheese. I fry them in butter before eating.
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    more cops have been killed by donuts than guns in chicago it is a medical fact ask any doctor.

  9. #9
    Senior Member Cache's Avatar
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    Nice to see you up, about, and smiling, Tom! Protein is good for healing.
    And I noticed the dishes/pots/pans were cluttered, but weren't piled in a sink (ie: they appeared clean)


    Quote Originally Posted by Nachoman View Post
    1392520212080.jpg
    homemade pizza
    Looks great, what did you make for everyone else? And the baker in me wants to know if you also made the dough from scratch.

  10. #10
    Senior Member Nachoman's Avatar
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    Quote Originally Posted by Cache View Post
    Looks great, what did you make for everyone else? And the baker in me wants to know if you also made the dough from scratch.
    Definitely dough from scratch. But still trying to perfect the recipe \ process. It's difficult to consistently make the perfect thin crust pizza!
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    Two wheels good. Four wheels bad.

  11. #11
    Senior Member Nachoman's Avatar
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    pizza2.jpg
    Six pizzas for eight people. Is that wrong?
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    Two wheels good. Four wheels bad.

  12. #12
    Cool Beans MangoPumpkin's Avatar
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    Quote Originally Posted by Nachoman View Post
    pizza2.jpg
    Six pizzas for eight people. Is that wrong?
    Heck no!
    I've got your restraining order right here. [grabs crotch] Restrain this!

  13. #13
    on by skijor's Avatar
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    Quote Originally Posted by Nachoman View Post
    Definitely dough from scratch. But still trying to perfect the recipe \ process. It's difficult to consistently make the perfect thin crust pizza!
    Watched ATK last night...their thin crust "Grandma" pizza. Using bread flour instead of all-purpose flour, and letting the dough rest for an hour in between stretching it out is key.
    Grandma Pizza Recipe - Cook's Country

  14. #14
    Administrator CbadRider's Avatar
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    Quote Originally Posted by Nachoman View Post
    pizza2.jpg
    Six pizzas for eight people. Is that wrong?
    I like that you actually have six pizza pans in your house.
    Quote Originally Posted by Xerum 525 View Post
    Now get on your cheap bike and give me a double century. You walking can of Crisco!!

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  15. #15
    Senior Member mrodgers's Avatar
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    Quote Originally Posted by Nachoman View Post
    pizza2.jpg
    Six pizzas for eight people. Is that wrong?
    Sounds wrong to me. What are the last 2 people going to eat?
    Ride no faster than your Guardian Angel can fly!

  16. #16
    Senior Member Nachoman's Avatar
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    Quote Originally Posted by skijor View Post
    Watched ATK last night...their thin crust "Grandma" pizza. Using bread flour instead of all-purpose flour, and letting the dough rest for an hour in between stretching it out is key.
    Grandma Pizza Recipe - Cook's Country
    Interesting. I was taught to use high glutinous flour. Maybe after I get through my fifty pound bag I'll try bread flour.


    Quote Originally Posted by CbadRider View Post
    I like that you actually have six pizza pans in your house.
    Ha! Maxed out at six. In fact if you look closely, one of the pans is really too small.
    I need more pans!


    Quote Originally Posted by mrodgers View Post
    Sounds wrong to me. What are the last 2 people going to eat?
    We ordered two more from Dominos. Ha!
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  17. #17
    staring at the mountains superdex's Avatar
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    <-- hungry. I knew the job was dangerous when I took it.

  18. #18
    Senior Member Cache's Avatar
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    Couple of dough tricks that work for me... I blend flours and experiment with ratio. 3:1 high gluten pizza flour to a whole wheat pastry flour is a favorite. I like real butter in my dough/crust instead of oil. I like to add spices to the dough, like an apple spice or pumpkin spice mix that I also use for pie, and/or something hot like powdered hab or ghost pepper, sometimes garlic. If I want a flat/thin crust, I'll use a BIG rolling pin, makes it easy/consistent. If dough is pulling back in after rolling, flip it and let it rest a minute. If I'm after a taller crust, I'll use 1/2 to 1 teaspoon of baking powder to give the dough a little structure and lift. Lastly, I've noticed if I add a bit of sugar to the sauce, pizza disappears quicker.

  19. #19
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    Do we get to see any pictures of the home made rye bread that goes with all this ?
    We all know there is a loaf of crusty bread somewhere in that kitchen.

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