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-   -   The old lady started buying 2% milk...hooray!!! (http://www.bikeforums.net/foo/951325-old-lady-started-buying-2-milk-hooray.html)

fettsvenska 06-01-14 07:15 PM

The old lady started buying 2% milk...hooray!!!
 
For some reason my wife started buying 2% milk instead of skim. I must have died and gone to heaven. Over the last few days our family has consumed a gallon per day.

spinnaker 06-01-14 07:18 PM

And just in time for a new study I heard where fat in milk and meats is not as bad for you as was it was thought :)

skijor 06-01-14 07:30 PM

Reading this as I'm watching Forks Over Knives and eating pizza :rolleyes:

AnthonyG 06-02-14 05:31 AM

Regular milk is only 4% fat. Like in who's book is 4% fat high fat anyway?

And yes, animal fats are just fine. Even good. 4% fat milk is LOW fat in my book.

Anthony

BenzFanatic 06-02-14 10:32 AM

I don't know how I lived through childhood with skim milk... white water.

skijor 06-02-14 10:42 AM

Quote:

Originally Posted by BenzFanatic (Post 16813889)
I don't know how I lived through childhood with skim milk... white water.

Same here. Even 1% (what I usually get) has far more flavor. Most of my family still drinks that white sadness.

Pamestique 06-02-14 11:42 AM

All what you know... I can't drink anything but skimmed milk... everything else to me is so rich and "chunky"... I use 1% like others use cream...

DBA 06-02-14 11:46 AM

Quote:

Originally Posted by skijor (Post 16812204)
Reading this as I'm watching Forks Over Knives and eating pizza :rolleyes:

:thumb:

Shimagnolo 06-02-14 11:55 AM

Quote:

Originally Posted by AnthonyG (Post 16813045)
Regular milk is only 4% fat. Like in who's book is 4% fat high fat anyway?

And yes, animal fats are just fine. Even good. 4% fat milk is LOW fat in my book.

Anthony

+1
I didn't realize the trivial difference until I recently read the excellent book "Salt Sugar Fat" by Michael Moss.

monogodo 06-02-14 12:14 PM

For most of my formative years, we drank 2%.
Then we moved to a farm and our landlord (the farmer) sold us whole milk straight from the cow (it sometimes had to be strained to remove straw/hay). It took a bit of adjustment, but we learned to like it.
Then we moved and went back to 2%. It was really thin, but again, we got used to it.
When I went to college, all they had was whole milk, and I couldn't get used to it, so I quit drinking milk completely.

FlatTop 06-02-14 02:01 PM

Reading these responses, I never realized what a hedonistic indulgence it is when I drink whole milk. I think maybe I'll celebrate the madness with a bowl of cornflakes with half & half, plus a coffee with with heavy cream.

windhchaser 06-02-14 02:52 PM

eww 2 percent give me whole milk

GHill762 06-02-14 03:21 PM

I've always been a 2% person.. skim is disgusting white water as said above, 1% is okay, 2% seems perfect for cereal and stuff, whole is delicious but it's so thick you're thirsty after drinking it.. but I'm leaning more and more towards whole lately..

ricebowl 06-02-14 03:28 PM

I thought whole is only 3.25%? Skim or 1%, hell no. I can stomach 2% but why would I :p.

Quote:

Originally Posted by AnthonyG (Post 16813045)
Regular milk is only 4% fat. Like in who's book is 4% fat high fat anyway?

And yes, animal fats are just fine. Even good. 4% fat milk is LOW fat in my book.

Anthony


BenzFanatic 06-02-14 04:02 PM

Quote:

Originally Posted by Pamestique (Post 16814196)
All what you know... I can't drink anything but skimmed milk... everything else to me is so rich and "chunky"... I use 1% like others use cream...

I used to be the same way. I think when my dad and stepmom got married, she was a 2%er and we were skim, so we switched to 2%... But it took awhile of putting it into cereal and then switching back to realize I was missing out on some flavor. A nice gold glass of skim is still nice and refreshing sometimes.

Quote:

Originally Posted by FlatTop (Post 16814712)
Reading these responses, I never realized what a hedonistic indulgence it is when I drink whole milk. I think maybe I'll celebrate the madness with a bowl of cornflakes with half & half, plus a coffee with with heavy cream.

I had a friend whose obese little brother drank heavy creamer as milk. First time I saw him do it I thought he was playing a joke and took a big chug of his glass... Almost vomited.

eschlwc 06-02-14 05:29 PM

my milk is better than yours. your milk sucks. my milk rules. therefore, i rule over you. i will enslave you due to your taste in bad milk. ha ha. i now laugh in your general direction.

AnthonyG 06-03-14 03:06 AM

Quote:

Originally Posted by ricebowl (Post 16815006)
I thought whole is only 3.25%? Skim or 1%, hell no. I can stomach 2% but why would I :p.

REAL milk, straight out of a cow probably is higher in fat than 4%. All milk, sold as milk has had some cream skimmed off the top and sold separately as cream. There is some leeway for deciding what the fat content of whole milk is. I used to buy REAL milk, straight out of a cow from a farmer but he did take some cream off the top with a centrifuge machine for cream. The settings on his centrifuge machine varied.


Anthony

Rowan 06-03-14 04:18 AM

Quote:

Originally Posted by eschlwc (Post 16815346)
my milk is better than yours. your milk sucks. my milk rules. therefore, i rule over you. i will enslave you due to your taste in bad milk. ha ha. i now laugh in your general direction.

You're milking this for everything you can, aren't you?

Rowan 06-03-14 04:19 AM

I often use "full cream" powdered milk and can adjust the milk content to suit my taste at any particular time... which more often than not is high.

eschlwc 06-03-14 04:42 AM

Quote:

Originally Posted by Rowan (Post 16816409)
Dream. Dare. Do. Then milk it for all it's worth.

fify

bikecrate 06-03-14 07:26 AM

You people don't know how good you have it. I grew up on powdered milk in the 70's. I didn't know what real milk was till I left home.

I'm glad I MOOOOOVED out or I would have gotten rickets.


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