Cycling and bicycle discussion forums. 
   Click here to join our community Log in to access your Control Panel  


Go Back   > >

Foo Off-Topic chit chat with no general subject.

User Tag List

Reply
 
Thread Tools Search this Thread
Old 06-02-14, 07:14 AM   #1
WestPablo
Banned.
Thread Starter
 
Join Date: Sep 2013
Bikes:
Posts: 1,557
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Sweet Vera Cruz Hot Wings

Ingredients

2 TBS Chili Powder
1 TBS Cumin Powder
1 TBS Garlic Powder
1/2 tps Salt
1 tps Black Pepper
6 Jalapeno Peppers
1 Habanero Pepper
2 Spanish Onions
1 Cup Brown Sugar
1 Cup Orange Juice
1 Lemon
6 oz. Tomato Paste
20 whole Fresh Chicken Wings

Preparation & Directions

Start by rinsing wings and slicing them into 3 parts. Discard the tips and set the wings aside. Place a small qt. size stainless steel pot on the stove top along with 1 cup of water and adjust heat to low. Empty Tomato paste into pot along with all the powders, salt, and black pepper. Dice up the onions and peppers. Place the all the diced veggies into the pot, as well, and turn heat up to medium. Boil until the sauce becomes thick...very thick and viscous.

Place a cast iron skillet on the stove top. Hopefully you'll have a skillet screen to block popping grease. Otherwise, you'll need a top. Next, pour corn or peanut oil into skillet about 2inches from the bottom and turn heat up to high. Wait about 5 minutes for skillet to become adequately hot. It's hot enough when you can flick only one drop of water into skillet and have it violently splatter. Now, add 10 pieces of wings and cook for a minimum of 10 minutes or until nice brown all over. Remove from pan once done and place upon a napkin. Repeat process for the next 10 pieces of wings, and so forth, and so on, until all the wing parts are done...

Once sauce has thickened, add orange juice and squeeze lemon into sauce. Reduce to desired thickness. Finally, add sugar and stir. Reduce heat and allow to simmer for 3 more minutes. Individually, dip each wing into sauce and place upon a white porcelain plate. Next, say your blessings

* Serve with tossed garden salad sprinkled with Lemon Viniagrette. Should be complimented with chips and a tall glass of ice cold Lemonade.

Last edited by WestPablo; 06-06-14 at 10:24 AM.
WestPablo is offline   Reply With Quote
Old 06-02-14, 08:15 AM   #2
WestPablo
Banned.
Thread Starter
 
Join Date: Sep 2013
Bikes:
Posts: 1,557
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Lemon Viniagrette:

6 TBS Lemon Juice
1 1/2 Cups Olive Oil
1 Large Shallot
3 Cloves Garlic
1 TBS dried Oregano
1 tsp salt
1 tsp black pepper

Into a small bowl, add the salt, pepper, and oregano. Next, pour the lemon juice into the bowl. Add minced shallot and garlic to the bowl and stir. Now add the olive oil and vigorously stir again...Done!

Last edited by WestPablo; 06-02-14 at 02:44 PM.
WestPablo is offline   Reply With Quote
Old 06-02-14, 08:31 AM   #3
jsharr
You Know!? For Kids!
 
jsharr's Avatar
 
Join Date: Apr 2005
Location: Just NW of Richardson Bike Mart
Bikes: '05 Trek 1200 / '90 Trek 8000 / '? Falcon Europa
Posts: 6,157
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)
Do you deliver?
__________________
Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
Quote:
Originally Posted by colorider View Post
Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
jsharr is offline   Reply With Quote
Old 06-02-14, 08:46 AM   #4
skijor 
on by
 
skijor's Avatar
 
Join Date: Mar 2006
Location: Wisconsin
Bikes: Waterford RS-33, Salsa Vaya, Bacchetta Giro 20 ATT
Posts: 922
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 33 Post(s)
Mmm...Vera Vera, what has become of you?
skijor is offline   Reply With Quote
Old 06-02-14, 08:55 AM   #5
DBA
Guest
 
Join Date: May 2014
Bikes:
Posts: 211
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by skijor View Post
Mmm...Vera Vera, what has become of you?
Aloe?
DBA is offline   Reply With Quote
Old 06-02-14, 09:05 AM   #6
jsharr
You Know!? For Kids!
 
jsharr's Avatar
 
Join Date: Apr 2005
Location: Just NW of Richardson Bike Mart
Bikes: '05 Trek 1200 / '90 Trek 8000 / '? Falcon Europa
Posts: 6,157
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)
Here are my favorite wings to make.

Buffalo Wings

Recipe courtesy of Alton Brown

Total Time: 1 hr 55 min
Prep: 15 min
Inactive: 1 hr
Cook: 40 min
Yield:4 appetizer servings

Ingredients
12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt

Directions
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
__________________
Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
Quote:
Originally Posted by colorider View Post
Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
jsharr is offline   Reply With Quote
Old 06-02-14, 09:10 AM   #7
skijor 
on by
 
skijor's Avatar
 
Join Date: Mar 2006
Location: Wisconsin
Bikes: Waterford RS-33, Salsa Vaya, Bacchetta Giro 20 ATT
Posts: 922
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 33 Post(s)
Quote:
Originally Posted by DBA View Post
Aloe?
Sorry, couldn't help myself.
skijor is offline   Reply With Quote
Old 06-02-14, 09:15 AM   #8
DBA
Guest
 
Join Date: May 2014
Bikes:
Posts: 211
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by skijor View Post
Never apologize for a PF song...never!
DBA is offline   Reply With Quote
Old 06-02-14, 09:32 AM   #9
jsharr
You Know!? For Kids!
 
jsharr's Avatar
 
Join Date: Apr 2005
Location: Just NW of Richardson Bike Mart
Bikes: '05 Trek 1200 / '90 Trek 8000 / '? Falcon Europa
Posts: 6,157
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)
Quote:
Originally Posted by DBA View Post
Never apologize for a PF song...never!
I never apologize unless I have too.
__________________
Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
Quote:
Originally Posted by colorider View Post
Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
jsharr is offline   Reply With Quote
Old 06-02-14, 11:09 AM   #10
DBA
Guest
 
Join Date: May 2014
Bikes:
Posts: 211
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by jsharr View Post

DBA is offline   Reply With Quote
Old 06-02-14, 02:49 PM   #11
WestPablo
Banned.
Thread Starter
 
Join Date: Sep 2013
Bikes:
Posts: 1,557
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by WestPablo View Post
Lemon Viniagrette:

6 TBS Lemon Juice
1 1/2 Cups Olive Oil
1 Large Shallot
3 Cloves Garlic
1 TBS dried Oregano
1 tsp salt
1 tsp black pepper

Into a small bowl, add the salt, pepper, and oregano. Next, pour the lemon juice into the bowl. Add minced shallot and garlic to the bowl and stir. Now add the olive oil and vigorously stir again...Done!
Garden Salad:

1) 1 Head of Iceberg Lettuce
2) 1 small Spanish Onion
3) 2 Bell Peppers
4) 3 Large House Tomatoes
5) 2 Large Cucumbers
6) 6 Radishes
7) Lemon Viniagrette

WestPablo is offline   Reply With Quote
Old 06-02-14, 03:19 PM   #12
jsharr
You Know!? For Kids!
 
jsharr's Avatar
 
Join Date: Apr 2005
Location: Just NW of Richardson Bike Mart
Bikes: '05 Trek 1200 / '90 Trek 8000 / '? Falcon Europa
Posts: 6,157
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)
Quote:
Originally Posted by WestPablo View Post
Garden Salad:

1) 1 Head of Iceberg Lettuce
2) 1 small Spanish Onion
3) 2 Bell Peppers
4) 3 Large House Tomatoes
5) 2 Large Cucumbers
6) 6 Radishes
7) Lemon Viniagrette

Do you just toss them all in whole? Confused.

Would you post your recipe for Lemonade and if it is served over ice, your ice recipe also?
__________________
Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
Quote:
Originally Posted by colorider View Post
Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
jsharr is offline   Reply With Quote
Old 06-02-14, 04:17 PM   #13
roadfix
hello
 
roadfix's Avatar
 
Join Date: May 2003
Location: Los Angeles
Bikes:
Posts: 18,587
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 17 Post(s)
I often do orange marmalade sriracha hot wings on the grill. Google for recipe.
roadfix is offline   Reply With Quote
Old 06-02-14, 09:34 PM   #14
colorider
smorenivore
 
colorider's Avatar
 
Join Date: May 2007
Location: Littleton, CO
Bikes: '06 Novara Divano, '96 Gary Fisher Hoo Koo E Koo
Posts: 436
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 21 Post(s)
Quote:
Originally Posted by jsharr View Post
Here are my favorite wings to make.

Buffalo Wings

Recipe courtesy of Alton Brown
I've done that one several times. Sure wish AB would bring back Good Eats. The Food Network just isn't the same anymore.
colorider is offline   Reply With Quote
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 03:59 PM.