Advertise on Bikeforums.net



User Tag List

Page 1 of 4 123 ... LastLast
Results 1 to 25 of 90
  1. #1
    Trek 500 Kid Zinger's Avatar
    Join Date
    Feb 2013
    Location
    Spokane WA
    My Bikes
    '83 Trek 970 road --- '86 Trek 500 road
    Posts
    2,465
    Mentioned
    5 Post(s)
    Tagged
    1 Thread(s)

    Your favorite hot sauces.

    Dia de los Muertos Piquine Tequila Pepper Sauce .jpg

    For my home made tacos or burritos it is this unusual and hard to find sauce: "Captain Thom's Dia de los Muertos Piquine Tequila Pepper Sauce".

    A coworker picked me up a bottle down in Phoenix because he knows I'm always looking for something different in the way of hot sauces.....And It's deliciously different. It's really not as hot as it looks either. It goes perfectly on my quickie scrambled-egg, onion and cheese burritos as well as meat tacos etc.

    I have no need for the little attached skeleton actually but I can always find a kid who will take them off my hands for me.

    I have been ordering the stuff off the internet since. It's a little spendy that way but I can probably justify it as one of those items that lasts somewhat. I've been getting mine from here:

    Dia de los Muertos Piquine Tequila Pepper Sauce

    ****************************

    pickapepper.jpg0007507610001_500X500.jpg

    Now for my homemade Ketchup and Horseradish shrimp cocktail sauce I spice it up with a little of each of these.

    Any salsas you might like are fair game to recommend as well.
    Last edited by Zinger; 09-05-14 at 06:54 PM.
    "I never lost a race because my bike was too heavy".......George Mount

  2. #2
    Senior Member
    Join Date
    Jun 2012
    My Bikes
    Felt nine flow
    Posts
    559
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    tabasco sauce is a old standbye and melindas is good to or homemade sauce

  3. #3
    Senior Member
    Join Date
    Apr 2012
    Location
    Chicagoland area
    My Bikes
    1995 Specialized design Full Force
    Posts
    80
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    I'm the same way, always looking for more/different sauces. I like tiger sauce. Funny you mention using it in ketchup, I used to put it on hot dogs, lol. Always have a bottle of Louisiana around. Tabasco and cholula green are also staples. Caribbean Road Kill is one I wish I found more often.

  4. #4
    Senior Member
    Join Date
    Jun 2012
    My Bikes
    Felt nine flow
    Posts
    559
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    whats that asain hot sauce called

  5. #5
    Bicycle Repair Man !!! Sixty Fiver's Avatar
    Join Date
    Sep 2007
    Location
    YEG
    My Bikes
    See my sig...
    Posts
    26,415
    Mentioned
    21 Post(s)
    Tagged
    2 Thread(s)
    All of them.

  6. #6
    Trek 500 Kid Zinger's Avatar
    Join Date
    Feb 2013
    Location
    Spokane WA
    My Bikes
    '83 Trek 970 road --- '86 Trek 500 road
    Posts
    2,465
    Mentioned
    5 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by windhchaser View Post
    tabasco sauce is a old standbye and melindas is good to or homemade sauce
    tabasco_buffalo_sauce.jpg

    I like Tabasco's buffalo sauce on chicken tenders.

    The Melinda's looks good but I never yet tried it.

    The Dia de los Muertos Piquine Tequila Pepper Sauce that I mentioned in the OP goes good with Tex Mex.
    "I never lost a race because my bike was too heavy".......George Mount

  7. #7
    Senior Member GP's Avatar
    Join Date
    May 2004
    Posts
    7,236
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by windhchaser View Post
    whats that asain hot sauce called
    Sriracha. Some cock squirted on your food is good for your complexion.

    Sriracha

  8. #8
    Trek 500 Kid Zinger's Avatar
    Join Date
    Feb 2013
    Location
    Spokane WA
    My Bikes
    '83 Trek 970 road --- '86 Trek 500 road
    Posts
    2,465
    Mentioned
    5 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by BenzFanatic View Post
    I'm the same way, always looking for more/different sauces. I like tiger sauce. Funny you mention using it in ketchup, I used to put it on hot dogs, lol. Always have a bottle of Louisiana around. Tabasco and cholula green are also staples. Caribbean Road Kill is one I wish I found more often.
    I make my own shrimp cocktail sauce out of ketchup and horseradish then douse it with both the Tiger and some of the Pickapeppa. The Pickapeppa is darker and much different from the Tiger but both sure add some good zest to the cocktail sauce.....I'd put my homemade (which I mix up only as I use) up against any store bought any day.

    And now that you mention it Cholula Green goes great on tamales. I like a green sauce on those but don't know how to make tamales and don't get around to eating them often.


    1944RK-2.jpgpinnypararoadkillhabanero.jpg

    I'm finding two different brands of the Caribbean Road Kill out there. You could probably find it on the net somewhere. That's looking hot enough to flame my acid reflux up a little in my aged years.
    "I never lost a race because my bike was too heavy".......George Mount

  9. #9
    Senior Member
    Join Date
    Apr 2012
    Location
    Chicagoland area
    My Bikes
    1995 Specialized design Full Force
    Posts
    80
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Yea I probably will have to order some soon. I actually remember it being relatively mild. The pineapple kills the heat a little.

  10. #10
    Senior Member bruce19's Avatar
    Join Date
    Jul 2006
    Location
    Lebanon (Liberty Hill), CT
    My Bikes
    MASI Gran Criterium S & Guru steel
    Posts
    3,288
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    Tapatio. The Mexican restaurants around here use it. It's fairly mellow but flavorful.

  11. #11
    holyrollin' FlatTop's Avatar
    Join Date
    Jun 2005
    Location
    L.B.N.J.U.S.A.
    My Bikes
    Schwinn Racer(hot rod 3 sp.), noname cantilever frame 1 sp., Peugeot U-O8, Kia 10 sp., soon-to-be-custom Sears Free Spirit 3sp.(project), department store mountain bike 21 sp.
    Posts
    1,324
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Sriracha. I just like the fresh pepper taste on lots of foods.

    Certain foods call for thin hot sauce, so there's always a bottle of that vinegar-based stuff around too.

    Anybody combine hot sauce with peanut butter for a sandwich? Different but good.

  12. #12
    The Fat Guy In The Back Tundra_Man's Avatar
    Join Date
    Sep 2009
    Location
    Sioux Falls, SD
    My Bikes
    '02 Giant Boulder, '08 Felt S32
    Posts
    953
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    I like trying different sauces. Lots of tasty varieties out there, and a few not-so-tasty ones.

    My old standby is the ordinary red Tabasco. Just has a great flavor that compliments so many foods well.
    '81 Panasonic Sport, '02 Giant Boulder SE, '08 Felt S32, '10 Diamondback Insight RS, '10 Windsor Clockwork

    Visit me at the Tundra Man Workshop

  13. #13
    Senior member Dan Burkhart's Avatar
    Join Date
    Oct 2004
    Location
    Oakville Ontario
    Posts
    5,161
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    I've tried lots of hot sauces, and I like most of them, but the old standby, Mclhenny's Tabasco is still my favorite.
    Gearhubs demystified and other cool stuff.


    The greatest mistake you can make in life is to be continually fearing you will make one. Elbert Hubbard.

  14. #14
    DBA
    DBA is offline
    Guest
    Join Date
    May 2014
    Posts
    211
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Home made habenero sauce.
    Rick Bayless | Habanero Hot Sauce

  15. #15
    Senior Member Cyclosaurus's Avatar
    Join Date
    Aug 2013
    Location
    Chicago Western 'burbs
    My Bikes
    1993 Mt Shasta Tempest, 2011 Motobecane Fantom Cross CX, 2012ish Dahon Speed D7
    Posts
    510
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by Zinger View Post
    tabasco_buffalo_sauce.jpg

    I like Tabasco's buffalo sauce on chicken tenders.

    The Melinda's looks good but I never yet tried it.

    The Dia de los Muertos Piquine Tequila Pepper Sauce that I mentioned in the OP goes good with Tex Mex.
    I've also become a big fan of Tabasco Buffalo. I usually end up trying both it and regular Tabasco on things to see which goes best. +1 using it on chicken tenders.
    Whenever a theory appears to you as the only possible one, take this as a sign that you have neither understood the theory nor the problem which it was intended to solve. -Popper

  16. #16
    Pedaled too far. Artkansas's Avatar
    Join Date
    Oct 2005
    Location
    La Petite Roche
    Posts
    12,346
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Hot sauces are all too hot for me.
    "He who serves all, best serves himself" Jack London

    Quote Originally Posted by Bjforrestal View Post
    I don't care if you are on a unicycle, as long as you're not using a motor to get places you get props from me. We're here to support each other. Share ideas, and motivate one another to actually keep doing it.

  17. #17
    Senior Member
    Join Date
    Apr 2012
    Location
    Chicagoland area
    My Bikes
    1995 Specialized design Full Force
    Posts
    80
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Never mixed hot sauce with pb for a sandwich, but spicy peanut butter noodles were a weekly meal in my house growing up. I feel like a hot sauce pb sandwich had to have been conceived in a dorm room by people under the influence of cannabis. I fully intend on trying it.

    Darn post quote doesn't work on mobile.... responding to FlatTop obviously.

  18. #18
    Grumpy Member trsidn's Avatar
    Join Date
    Jul 2007
    Location
    Putting the 'fun' in dysfunctional
    My Bikes
    Cannondale CAAD8, Trek SU200
    Posts
    234
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by Mariah View Post
    Transcendental enumeration.

  19. #19
    NFL Owner monogodo's Avatar
    Join Date
    Sep 2004
    Location
    Irving Heritage District
    My Bikes
    7-Eleven Eddy Merckx, Vitus Futural, Catamount FRS, Colnago SL, SS MTB
    Posts
    1,487
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    I'll freely admit that I'm a pu$$y when it comes to hot/spicy foods.

    That being said, I've been trying to train myself to like hotter foods.

    Right now, Cholula Chipotle hot sauce is about perfect.
    Chipotle.jpg

    Tabasco's Chipotle hot sauce is a touch too hot for me, but I use it when I feel daring.
    09753-Large.jpg
    198? Colnago Super (Campy Record) | 1989 Eddy Merckx 7-Eleven Team Issue (Dura Ace) | Catamount MFS (1x8) | Top Image Neptune (SS)

  20. #20
    Infinite Member ahsposo's Avatar
    Join Date
    Jan 2010
    Location
    Everywhere...
    My Bikes
    A Home Built All Rounder, Bianchi 928, Specialized Langster, Dahon Folder
    Posts
    6,991
    Mentioned
    13 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by trsidn View Post
    +1

    I made some Trinidad/Barbados style a few weeks ago and it's perfect. You can pour it (it's thick, a slurry) on damn near anything and it only starts to announce it's presence after you've had a few bites. Then it builds and builds. Killer, killer, killer.

    I also grow Tabascos and make an uncooked pepper vinegar sauce from the chartreuse young peppers and a cooked red sauce similar to the "Tabasco Sauce" that's mass produced from the mature peppers but mine is saltier and smoother.
    Quote Originally Posted by toddles View Post
    If I gotta look up words, it's not worth my time.

  21. #21
    Infinite Member ahsposo's Avatar
    Join Date
    Jan 2010
    Location
    Everywhere...
    My Bikes
    A Home Built All Rounder, Bianchi 928, Specialized Langster, Dahon Folder
    Posts
    6,991
    Mentioned
    13 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by DBA View Post
    Home made habenero sauce.
    Rick Bayless | Habanero Hot Sauce
    Mine is similar. Less garlic, no sugar.

    Mine was more along these lines Trinidad Pepper Sauce Hot! Hot! Hot! Recipe - Food.com

    But a whole lot less garlic. Now the carrots were really sweet...
    Quote Originally Posted by toddles View Post
    If I gotta look up words, it's not worth my time.

  22. #22
    Banned.
    Join Date
    May 2009
    Posts
    4,206
    Mentioned
    5 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by Artkansas View Post
    Hot sauces are all too hot for me.
    Yep, me too. The only one I can tolerate is Cholula which has great flavour and minimal heat. A friend in Barbados always gave me some he made but I couldn't do it. Extreme heat.

  23. #23
    Grumpy Member trsidn's Avatar
    Join Date
    Jul 2007
    Location
    Putting the 'fun' in dysfunctional
    My Bikes
    Cannondale CAAD8, Trek SU200
    Posts
    234
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by ahsposo View Post
    +1

    I made some Trinidad/Barbados style a few weeks ago and it's perfect. You can pour it (it's thick, a slurry) on damn near anything and it only starts to announce it's presence after you've had a few bites. Then it builds and builds. Killer, killer, killer.

    I also grow Tabascos and make an uncooked pepper vinegar sauce from the chartreuse young peppers and a cooked red sauce similar to the "Tabasco Sauce" that's mass produced from the mature peppers but mine is saltier and smoother.
    My best sauce has come from a chili I got from Lowe's, and was only listed as a 'chili pepper'. LOL
    It is hot, but a bit fruity. They lasted a few years due to mild winters, and I'm going to try and save some seeds from the dried peppers...

    Quote Originally Posted by jdon View Post
    Yep, me too. The only one I can tolerate is Cholula which has great flavour and minimal heat. A friend in Barbados always gave me some he made but I couldn't do it. Extreme heat.
    Cholula is from the Chile D'Arbol, I think somewhere between a jalapeno and Serrano.
    Quote Originally Posted by Mariah View Post
    Transcendental enumeration.

  24. #24
    Junior Member
    Join Date
    Aug 2014
    Posts
    6
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    I like Louisiana Hot Sauces. Red Hot and Texas Pete are my favorites.

  25. #25
    on by skijor's Avatar
    Join Date
    Mar 2006
    Location
    Wisconsin
    My Bikes
    Waterford RS-33, Salsa Vaya, Bacchetta Giro 20 ATT
    Posts
    880
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by trsidn View Post
    Vampire?

Page 1 of 4 123 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •