It's good with favorite jams. I just had some with great raspberry jam on top -- really good and simple to prepare.
(Some brands seem to have much better textures than others.)
Another thing I found recently is surprisingly non-disappointing tofu. Mori-Nu seasoned tofus (the ones that come in soymilk-carton-like containers) can be excellent -- much better flavor and texture than most tofu.
Some of the very firm-textured, baked and marinated tofus are also good.
They can all be eaten as-is, pre-seasoned from the package, no preparation necessary.