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Thread: Toronto Fixed

  1. #6176
    Spy Member sweep242's Avatar
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    Quote Originally Posted by jeremywhitehorn
    is it a forum etiquette no-no to post pictures of one's self? i got to thinking this morning that i have met a few of you here and there but there's some forum names that have no faces for me. i could start with mine and everyone could post as they like no nudity (okay nudity, but only tasteful, on-a-bear-skin-rug kind of thing).
    We have met but donít think you seen my right hip naked. HA
    Check my flickr sig below. As well as two little guys are there.
    I still have not met all either.
    Cheers

  2. #6177
    In Velo Veritas jeremywhitehorn's Avatar
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  3. #6178
    In Velo Veritas jeremywhitehorn's Avatar
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    Quote Originally Posted by sweep242
    We have met but donít think you seen my right hip naked. HA
    Check my flickr sig below. As well as two little guys are there.
    I still have not met all either.
    Cheers
    harsh! how did you manage that injury? man, both you and your son, battered and bruised; that's one tough family!

  4. #6179
    Spy Member sweep242's Avatar
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    Quote Originally Posted by somnambulant
    I've seen that guy around a few times too funny especially when heís in front of city TV while they are doing the B.T. show dancing around.

  5. #6180
    Dances With Cars TRaffic Jammer's Avatar
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    Great pic Jeremy...
    Were those speedo swimmers AND argyle?

  6. #6181
    In Velo Veritas jeremywhitehorn's Avatar
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    Sweep - what's with the Red Cape Ale in your profile? is that your favourite? pretty old-school considering it still comes in stubbies...

  7. #6182
    In Velo Veritas jeremywhitehorn's Avatar
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    Quote Originally Posted by TRaffic Jammer
    Great pic Jeremy...
    Were those speedo swimmers AND argyle?
    thanks. those speedo goggles belong to a friend of mine; that pic was taken at a new years party a while back so it's safe to say i had my beer goggles on beneath the tinted ones...

  8. #6183
    Fast and Danger Ill Mitch's Avatar
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    That Zanta guy was running down Spadina with us at the last CM he was also running down Yonge with us during the ride of silence.

  9. #6184
    In Velo Veritas jeremywhitehorn's Avatar
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    i read about him somewhere; i think it was in Now.

  10. #6185
    Spy Member sweep242's Avatar
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    Quote Originally Posted by jeremywhitehorn
    Sweep - what's with the Red Cape Ale in your profile? is that your favourite? pretty old-school considering it still comes in stubbies...
    When i'm not feeling rich thats my fix.Ale from a stubby, old school
    Good stuff

  11. #6186
    cab horn
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    Quote Originally Posted by somnambulant

    HAHA YES! I seen that guy on the subway and on Spadina once. That guy rocks. Any of you gusy want to ride around after your work? 5pm? F#$89 bored.

    I think you all know me, but that's me 2nd from the left: http://i4.photobucket.com/albums/y11...2005-05-20.jpg
    Last edited by operator; 05-19-06 at 11:53 AM.
    Mes compaingnons cui j'amoie et cui j'aim,... Me di, chanson.

  12. #6187
    Tie me up, Tie me down
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    Biseagal is wicked to deal with. They did great work for me, follow the link at the bottom for a pic.

    http://static.flickr.com/53/144661421_5265911437_b.jpg

  13. #6188
    In Velo Veritas jeremywhitehorn's Avatar
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    Quote Originally Posted by operator
    HAHA YES! I seen that guy on the subway and on Spadina once. That guy rocks. Any of you gusy want to ride around after your work? 5pm? F#$89 bored.

    I think you all know me, but that's me 2nd from the left: http://i4.photobucket.com/albums/y11...2005-05-20.jpg
    i'm pretty sure i read about zanty having at least a mild case of schizophrenia (sp?), i kind of feel bad for him but he's one of those quirks that makes living in the city worthwhile.

    i can't ride after work; i'm going home for meat grillin' and beer drinkin'. got some fat t-bones with my name on it.

  14. #6189
    cab horn
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    Someone must want to ride...
    Steeker, somnambu?? eyefloater?? sweep? Jammer?
    Mes compaingnons cui j'amoie et cui j'aim,... Me di, chanson.

  15. #6190
    So I says to Mable I says somnambulant's Avatar
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    sorry. I have a similar plan to Jeremy. Eyefloater's already left for Sarnia
    -Milpool

  16. #6191
    cab horn
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    Fine be that way
    Mes compaingnons cui j'amoie et cui j'aim,... Me di, chanson.

  17. #6192
    In Velo Veritas jeremywhitehorn's Avatar
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    Quote Originally Posted by operator
    Fine be that way
    don't get mad at us, friday night is BBQ night, son. sunday mornings are for riding.

    speaking of which, for those of you who aren't too tuckered out from your training rides on saturday, i'm heading out for a 100km or sunday morning (probably up and aroung the holland marsh) starting at 10am from Jet Fuel (519 Parliament).

  18. #6193
    In Velo Veritas jeremywhitehorn's Avatar
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    okay i'm killing time at work now that it's late on a fri afternoon and i've just tendered my resignation; so i'll throw this one out there for all you carnivores: what's your favourite cut of steak?

  19. #6194
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    For economic purposes you can't beat skirt steak. Its similiar to the flank steak in that it needs a good marinating and to be cooked and cut correctly but the flavour is superb. As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.

    I cook skirt steak all the time using this Alton Brown method and it works incredibly well. Plus you get to cook on pure charcoal.

    Just make sure you cook it from room temperature, use a little bit of good high temperature oil to help conduct heat and have a heat source that is blazing hot.

    Oh and make sure the meat rests before you eat it.

    PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun.

  20. #6195
    In Velo Veritas jeremywhitehorn's Avatar
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    Quote Originally Posted by somnambulant
    my avatar IS a picture of me!

    dude, are those your real eyes?

  21. #6196
    Dances With Cars TRaffic Jammer's Avatar
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    Quote Originally Posted by operator
    Someone must want to ride...
    Steeker, somnambu?? eyefloater?? sweep? Jammer?
    Jamming at work right now then Daughters Bday.....
    Sorry man.

  22. #6197
    So I says to Mable I says somnambulant's Avatar
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    Quote Originally Posted by Offhoff
    For economic purposes you can't beat skirt steak. Its similiar to the flank steak in that it needs a good marinating and to be cooked and cut correctly but the flavour is superb. As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.

    I cook skirt steak all the time using this Alton Brown method and it works incredibly well. Plus you get to cook on pure charcoal.

    Just make sure you cook it from room temperature, use a little bit of good high temperature oil to help conduct heat and have a heat source that is blazing hot.

    Oh and make sure the meat rests before you eat it.

    PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun.

    oh Alton Brown.. he's so dreamy. Although I think I've got a bigger man-crush on the guys from Food Jammers lately.

    ps. street luging? are you serious?
    -Milpool

  23. #6198
    So I says to Mable I says somnambulant's Avatar
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    Quote Originally Posted by jeremywhitehorn
    okay i'm killing time at work now that it's late on a fri afternoon and i've just tendered my resignation; so i'll throw this one out there for all you carnivores: what's your favourite cut of steak?
    that depends. are we talking standard meat? or special occasion meat?

    I think the best steaks I've ever had have tended to be tenderloin --- at least on the tenderness scale of things. But I think the cut has less to do with things than the other variables like meat quality, and preparation technique.

    eg. it's really easy to make an exceptionally nasty flank steak.
    -Milpool

  24. #6199
    Dances With Cars TRaffic Jammer's Avatar
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    Quote Originally Posted by Offhoff
    PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun.
    I'm actually just getting into Steak. I was never a big hunk of meat kinda guy so I'll be keeping my eye on the replies. Only just went down to med/med-well
    you got a luger? sweeeeeeeet and so much safer than trying to bomb on your street stick
    Last edited by TRaffic Jammer; 05-19-06 at 03:02 PM.

  25. #6200
    Get the stick. darkmother's Avatar
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    Ok, now you guys have me thinking it is time for some carnivorous BBQ action!


    Quote Originally Posted by Offhoff
    As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.
    Any tips? The skirt steak recipe looks interesting too. I'll have to remember to try that sometime.

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