Discuss.
Discuss.
Originally Posted by dminor
yes, preferably with tomato soup
"What lies behind us and what lies before us are small matters compared to what lies within us."
Ralph Waldo Emerson
Yum.
I stop for people / whose right of way I honor / but not for no one.
Originally Posted by bragi
"However, it's never a good idea to overgeneralize."
with the non-processed, sliced cheese it's great.
and chicken noodle soup with a side dish of vinaigrette bean salad
Food for thought: if you aren't dead by 2050, you and your entire family will be within a few years from starvation. Now that is a cruel gift to leave for your offspring. ;)
http://sanfrancisco.ibtimes.com/arti...ger-photos.htm
Note to self: Buy twister.
Cheddar and a good smoked ham melted on sourdough. Now that's good!
Grueyere, roast beef, thinly sliced onions on sourdough = grilled onion soup.
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Some sort of pithy irrelevant one-liner should go here.
"Grilled Cheese" WTF Justa Buck!!!
YUM. Grilled extra-extra sharp cheddar-n-ham. Or, provolone w/ turkey... or gouda with hot peppers... or... I could go on all night.. hah...
I'm CyLowe97 and I approve of this thread.
grilled cheese & bacon FTW!!!
wolfpackcycles
skiffrun: Enjoy the ride. Ride for the enjoyment.
Yes please!
White bread, kraft american cheese with tomato soup YUM!!!
Oh, to be 5 years old again
*drool* *drool* *drool*
I love grillies with kraft slices! Crispy fried toasted crunchy bread filled with hot melty gooey cheese... *drool*.
Why am I having veggie stir fry for supper? Idiot!
Man I am actually thinking about running down to the convenience store to get some kraft singles right now...
I already had half a new york pizza tonight and almost an entire box of freihofers cookies...
I love this thread
Maybe down there, but not here.
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Local Cheddar, local butter, & homemade wheat bread is best.
I know real cheddar cheese is delicious (I can go on and on about sharp crumbly cheddar, apple smoked cheddar etc etc) but I think the best cheese to go in a grilled cheese is the processed stuff. It melts evenly and the oil never separates.
I get kraft and black diamond, and sometimes velveeta. It depends on what's on sale. I prefer white store bought bread to whole wheat store bought bread, but homemade is a little to heavy. The processed cheese goes better with the spongy fluffy stuff, like Wonderbread.
Tomato soup, outta the can.
Ketchup on the side is fine. Sliced dill pickles divine. Forget Branston pickle, but pickled onions are tasty.
Butter is better by far than margarine.
italian bread sliced thick. real butter outside of bread. real cheese on inside. squish inside a george foreman.
perfection.
Great. Now you guyz (and galz) have made me hungry.....
In light of artifice's comment I must add that mine are done in a cast iron skillet.
(no offense to artifice)
No! Chocolate milk. Try it!
"The world is a dangerous place to live, not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
Fresh bread from the bakery next door, provolone cheese from the Italian market on the corner, black forest ham, lots of butter.
Add tomato soup only if the temperature outside is colder then it is inside.
Yum.
Forget the tomato soup, put a slice or two of tomato on the sandwich. Delicious!
I stop for people / whose right of way I honor / but not for no one.
I have done several winter camping trips where all of my food was made in a cast-iron mountain pie iron.
Egg/bacon sandwiches, Pizza sandwiches, Cheese sandwiches, Ruebens... but no dessert pies.
<drools>
You people are acting like a pack of hungry dogs!
Picture by Alfster
Last edited by Big_e; 10-04-08 at 08:54 PM.
Zeal is its own excuse.
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