Eating status
10-28-09 | 11:22 AM
#226
Elite Fred
Joined: Aug 2005
Posts: 10,953
Likes: 44
From: Edge City
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
Turkey sandwich on whole wheat with dill pickle chips and brown mustard. 27 mile lunch ride. Gonna eat a banana soon.
10-28-09 | 11:54 AM
#228
Lunch:
5oz Tuna (1 can) ....................... 150 Calories
1 Multigrain Sandwich Thin ........ 100 Calories
2oz Dill Pickle Chips ..................... 10 Calories
5oz Sweet Potatoe .................... 125 Calories
5oz Tuna (1 can) ....................... 150 Calories
1 Multigrain Sandwich Thin ........ 100 Calories
2oz Dill Pickle Chips ..................... 10 Calories
5oz Sweet Potatoe .................... 125 Calories
Last edited by Jynx; 10-28-09 at 12:00 PM.
10-28-09 | 12:19 PM
#230
No matches
Joined: Aug 2008
Posts: 11,647
Likes: 444
From: Eastern PA
Bikes: two wheeled ones
Odwalla Chewy Nut Bar. 190 calories. Lots of water.
Why is it that g seems to have a knack for making really popular threads? Is it because he knows we're all vain and want to tell everyone what we're eating and what we're thinking?
Why is it that g seems to have a knack for making really popular threads? Is it because he knows we're all vain and want to tell everyone what we're eating and what we're thinking?
10-28-09 | 12:23 PM
#231
pretty much it is a combination of the training status and eating status threads for an individual.
10-28-09 | 01:10 PM
#235
Making a kilometer blurry
Joined: May 2006
Posts: 26,170
Likes: 93
From: Austin (near TX)
Bikes: rkwaki's porn collection
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
10-28-09 | 01:15 PM
#237
My idea of fun
Joined: Jun 2006
Posts: 9,920
Likes: 59
From: Gainesville, FL
Bikes: '06 Litespeed Tuscany, '02 Kona Lavadome, '07 Giant TCR Advanced, '07 Karate Monkey
breakfast: bowl of oatmeal w/raisins added.
mid-morning snack: dozen almonds, whey serving.
Lunch: 1:40 ride, followed by a protein shake, tuna sandwich and diet coke.
Afternoon snack: granola bar and serving of yogurt.
Dinner? Probably a salad.
mid-morning snack: dozen almonds, whey serving.
Lunch: 1:40 ride, followed by a protein shake, tuna sandwich and diet coke.
Afternoon snack: granola bar and serving of yogurt.
Dinner? Probably a salad.
10-28-09 | 02:06 PM
#239
175mm crank of love
Joined: Apr 2007
Posts: 3,387
Likes: 0
I make my own pizza too. I haven't ever experimented with different flour. Whatever's in the pantry...
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, shredded chicken breast from a roasted chicken and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
Last edited by RichinPeoria; 10-28-09 at 02:21 PM.
10-28-09 | 02:20 PM
#241
Making a kilometer blurry
Joined: May 2006
Posts: 26,170
Likes: 93
From: Austin (near TX)
Bikes: rkwaki's porn collection
maybe try this....
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, roasted chicken breast and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, roasted chicken breast and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
10-28-09 | 02:32 PM
#245
Batüwü Creakcreak
Joined: Jan 2007
Posts: 20,802
Likes: 294
From: The illadelph
I like the ones with a hint of lime. That flavor just gets me for some reason. I can eat a full bag if I'm unlucky enough to come into possession of one. A friend opened a bag the other day. I actually had to move the bag so I couldn't see it any more.
I just ate some granola with milk.
I just ate some granola with milk.
10-28-09 | 02:33 PM
#247
Thread Starter
out walking the earth
Joined: Jun 2005
Posts: 21,440
Likes: 752
From: Lake Placid, NY
10-28-09 | 02:34 PM
#248
Elite Fred
Joined: Aug 2005
Posts: 10,953
Likes: 44
From: Edge City
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
10-28-09 | 02:46 PM
#249
Writin' stuff
Joined: Feb 2007
Posts: 3,784
Likes: 19
From: Durango, CO
Felt like soup weather, so I took a quick look around the fridge and came up with this concoction:
bunch of left over beef stock
half a dozen celery stalks, diced
half a dozen red potatoes, quartered
~2 cups giant lima beans
1 cup black beans
1/2 cup green lentils
1/2 cup red lentils
1 slab O' beef, cut up into bits
2 brats, cut up into 1 inch pieces
1 onion
diced up shallots
6 green onions, diced
4 cloves garlic, diced
salt to taste
1/4 tsp cayenne
1 tsp oregano
(all amounts are just estimated)
threw the beef, brats, onions, garlic, cayenne in the frying pan and seared it all at pretty high heat in a bit of olive oil, then threw that and everything else in a big pot, let it cook for a few hours. Active cook time, 15 minutes or so.
Some freakin' awesome soup. I <3 soup.
bunch of left over beef stock
half a dozen celery stalks, diced
half a dozen red potatoes, quartered
~2 cups giant lima beans
1 cup black beans
1/2 cup green lentils
1/2 cup red lentils
1 slab O' beef, cut up into bits
2 brats, cut up into 1 inch pieces
1 onion
diced up shallots
6 green onions, diced
4 cloves garlic, diced
salt to taste
1/4 tsp cayenne
1 tsp oregano
(all amounts are just estimated)
threw the beef, brats, onions, garlic, cayenne in the frying pan and seared it all at pretty high heat in a bit of olive oil, then threw that and everything else in a big pot, let it cook for a few hours. Active cook time, 15 minutes or so.
Some freakin' awesome soup. I <3 soup.
10-28-09 | 02:49 PM
#250
Thread Starter
out walking the earth
Joined: Jun 2005
Posts: 21,440
Likes: 752
From: Lake Placid, NY
oats, banana, raisins, apple
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clif bar
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turkey sandwich w/habanero sauce
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bowl of grape nuts w/skim
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balsamic grilled chicken
oven baked potato chips
sauteed swiss chard w/garlic
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clif bar
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turkey sandwich w/habanero sauce
--------
bowl of grape nuts w/skim
-------
balsamic grilled chicken
oven baked potato chips
sauteed swiss chard w/garlic