http://www.contracostatimes.com/top-...makes-crickets
Long accepted in other parts of the world, entomophagy -- the technical term for eating insects -- has gained traction domestically in the past decade with splashy features in The New Yorker and New York Times.
http://diabloscott.blogspot.com/
They should skip the oats, then they could market the gluten-free aspect.
Actually, cyclists are the perfect market for such a bar. We eat pounds of insects, albeit involuntarily, every year.
Actually, we are the worst market for such a bar - we don't need a bar for our share of insects, especially if you are a commuterOriginally Posted by B. Carfree
I wonder how they get around the FDA's maximum percentage of insect parts.
http://diabloscott.blogspot.com/
Honestly, they aren't even that healthy for you from a nutrient point of view. Many other better raw, gluten-free, vegan bars out there that are WAY better for you than these.
no thank you to the raw diet
Posting Permissions
Reply With Quote