Am I the only one...
#1
Am I the only one...
...who savors the taste of human flesh, whether raw, baked, roasted, or broiled? Am I the only person in the Bikeforums.net Southern California subforum who begins to salivate at the very thought of a human leg or breast marinated and lightly sprinkled with zesty seasonings, turning slowly on a spit over an open flame? Well, sometimes it seems that way. I am sick and tired of reading posts here in this bicycle forum about how it's, quote unquote, "unethical" or "wrong" or "totally disgusting and sick" for me to nibble on a person's fingers after those fingers have been removed from said person, rolled in batter, deep fried, and dipped in A1 sauce. Hey, guys, you know what? There are separate forums for you to discuss and debate your namby-pamby, latte-sipping, bow-tie-wearing effete Eastern Seaboard liberal establishment views, and this isn't one of them. Take the politics somewhere else. I repeat: stop discussing politics and other off-topic subjects here in this bicycle forum!
Thank you for your time.
Thank you for your time.
__________________
Simplistic Ideologies R Coffins
Simplistic Ideologies R Coffins
#3
Body by Guinness
Joined: Nov 2004
Posts: 3,326
Likes: 0
From: Irvine, CA
Bikes: Specialized Allez Pro; Cervelo P2 SL; Tsunami (Converted to Fixed Gear)
PC, the So Cal forum has always been a bit more of a free-for-all with respect to topics...which was basically the idea when the old forum owner agreed to set it up for us. When you think about it, there are separate forums for all of the topics discussed in here. There are quite a few topics that I simply ignore for similar reasons to what you stated.
By the way...A1 on fingers? Wing sauce is the way to go. Also, feel free to PM me for a great red-wine reduction recipe that goes really well with rotisserie'd human leg.
By the way...A1 on fingers? Wing sauce is the way to go. Also, feel free to PM me for a great red-wine reduction recipe that goes really well with rotisserie'd human leg.
__________________
Fredo, you're my older brother and I love you...but don't ever take sides, with anyone, against the family again...ever.
Fredo, you're my older brother and I love you...but don't ever take sides, with anyone, against the family again...ever.
#6
#9
Senior Member
Joined: Jan 2005
Posts: 3,563
Likes: 0
From: Huntington Beach, CA
Bikes: Specialized Roubaix Pro & Iron Horse Mavrick 5.5
...who savors the taste of human flesh, whether raw, baked, roasted, or broiled? Am I the only person in the Bikeforums.net Southern California subforum who begins to salivate at the very thought of a human leg or breast marinated and lightly sprinkled with zesty seasonings, turning slowly on a spit over an open flame? Well, sometimes it seems that way. I am sick and tired of reading posts here in this bicycle forum about how it's, quote unquote, "unethical" or "wrong" or "totally disgusting and sick" for me to nibble on a person's fingers after those fingers have been removed from said person, rolled in batter, deep fried, and dipped in A1 sauce. Hey, guys, you know what? There are separate forums for you to discuss and debate your namby-pamby, latte-sipping, bow-tie-wearing effete Eastern Seaboard liberal establishment views, and this isn't one of them. Take the politics somewhere else. I repeat: stop discussing politics and other off-topic subjects here in this bicycle forum!
Thank you for your time.
Thank you for your time.
__________________
Ralph (not Ralphie) on a Roubaix in
Huntington Beach, CA
& Iron Horse Maverick 5.5
Ralph (not Ralphie) on a Roubaix in
Huntington Beach, CA
& Iron Horse Maverick 5.5
#10
My bicycle is fixed
Joined: Apr 2006
Posts: 1,026
Likes: 2
From: Auckland, NZ
Bikes: '08 Surly Steamroller, '07 Surly Cross Check
PC you should come to one of my BBQs. We grill babies on spits. And we use environmentally-unsustainable mesquite charcoal.
Oops. Did I stray off topic?
Oops. Did I stray off topic?








