Go Back  Bike Forums > Bike Forums > Touring
Reload this Page >

Canned Bread

Search
Notices
Touring Have a dream to ride a bike across your state, across the country, or around the world? Self-contained or fully supported? Trade ideas, adventures, and more in our bicycle touring forum.

Canned Bread

Thread Tools
 
Search this Thread
 
Old 09-25-09, 07:46 PM
  #1  
Senior Member
Thread Starter
 
Fissile's Avatar
 
Join Date: Nov 2007
Posts: 613
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 34 Post(s)
Liked 15 Times in 14 Posts
Canned Bread

Bringing along bread on a tour -- the eating kind -- can be a problem, unless it's in a can. No, it's not nearly as disgusting at it sounds. It's actually pretty good once you get past the weird shape. It's also a bit heavy on the molasses, so if you don't like molasses, it may not be for you. It comes plain variety, as well as a raisin variety. The only place I've seen this stuff for sale is in the Northeast -- Jersey is about as far South as it gets. I bought a dozens cans at my local Shop Rite last fall for $2.85/can. There are net retailers that sell this stuff by the case.



https://www.alpharubicon.com/prods/bmbrownbread.htm

Last edited by Fissile; 09-26-09 at 09:43 AM.
Fissile is offline  
Old 09-25-09, 08:01 PM
  #2  
Senior Member
 
Join Date: Apr 2009
Posts: 86
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
I've seen it in stores in Indiana and Arizona, as well. Never bothered with it, though.
The Impossipede is offline  
Old 09-25-09, 08:08 PM
  #3  
Senior Member
 
KDC1956's Avatar
 
Join Date: Mar 2009
Location: Arkansas
Posts: 671

Bikes: Surly LHT 52cm Nice Bicycle I think.

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time in 1 Post
Canned Bread

Does not sound good at all but who am I to say what would taste good.I will stick with my loaf of bread here.
KDC1956 is offline  
Old 09-25-09, 08:09 PM
  #4  
Senior Member
 
Cyclebum's Avatar
 
Join Date: Jan 2007
Location: NE Tx
Posts: 2,766

Bikes: Tour Easy, Linear USS, Lightening Thunderbolt, custom DF, Raleigh hybrid, Felt time trial

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Bagel or english muffins. Light, tough, and available everywhere.
Cyclebum is offline  
Old 09-25-09, 08:32 PM
  #5  
Day trip lover
 
mr geeker's Avatar
 
Join Date: May 2009
Location: capital city of iowa
Posts: 813

Bikes: '16 Giant Escape 3 (fair weather ride), Giant Quasar (work in progress), 2002 saturn vue (crap weather ride)

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 21 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
never heard of bread in a can. sounds interesting though. i'd give it a try.
mr geeker is offline  
Old 09-25-09, 10:06 PM
  #6  
Senior Member
 
BengeBoy's Avatar
 
Join Date: Jul 2007
Location: Seattle, Washington, USA
Posts: 6,955

Bikes: 2009 Chris Boedeker custom; 2007 Bill Davidson custom; 2021 Bill Davidson custom gravel bike; 2022 Specialized Turbo Vado e-bike

Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Liked 9 Times in 8 Posts
When I saw this post I thought this sounded to me like the stupidest thing ever. However, it's available at Amazon.com, and customers seem to like it....

https://www.amazon.com/dp/B001EO5Y8E/...SIN=B001EO5Y8E

I can't imagine spending a day on a bike, pedaling past stores and bakeries and cafes, and then settling down at a campsite and opening a can of bread.

Last edited by BengeBoy; 09-25-09 at 10:10 PM.
BengeBoy is offline  
Old 09-26-09, 12:02 AM
  #7  
Senior Member
 
BengeBoy's Avatar
 
Join Date: Jul 2007
Location: Seattle, Washington, USA
Posts: 6,955

Bikes: 2009 Chris Boedeker custom; 2007 Bill Davidson custom; 2021 Bill Davidson custom gravel bike; 2022 Specialized Turbo Vado e-bike

Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Liked 9 Times in 8 Posts
BTW, don't try to make your own canned bread at home or you will die:

https://extension.usu.edu/files/publications/newsletter/Food_Safety_Bulletin_No__008_(2007).pdf


https://www.uga.edu/nchfp/publication...can_breads.pdf
BengeBoy is offline  
Old 09-26-09, 12:53 AM
  #8  
 
BigAura's Avatar
 
Join Date: Jul 2007
Location: Chapin, SC
Posts: 3,423

Bikes: all steel stable: surly world troller, paris sport fixed, fuji ss

Mentioned: 10 Post(s)
Tagged: 0 Thread(s)
Quoted: 623 Post(s)
Liked 55 Times in 33 Posts
When I was a teen, I used to backpack with my buddies. We'd take a loaf of bread open the top and compress it like an accordion, refasten the top, and pack it. In the days of Wonder Bread that always worked for us.
BigAura is offline  
Old 09-26-09, 04:40 AM
  #9  
Senior Member
 
Join Date: Mar 2007
Posts: 1,268
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Originally Posted by Fissile
Bringing along bread on a tour -- the eating kind -- can be a problem
um.... why?
positron is offline  
Old 09-26-09, 05:53 AM
  #10  
Senior Member
Thread Starter
 
Fissile's Avatar
 
Join Date: Nov 2007
Posts: 613
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 34 Post(s)
Liked 15 Times in 14 Posts
Originally Posted by BengeBoy
When I saw this post I thought this sounded to me like the stupidest thing ever. However, it's available at Amazon.com, and customers seem to like it....

https://www.amazon.com/dp/B001EO5Y8E/...SIN=B001EO5Y8E

I can't imagine spending a day on a bike, pedaling past stores and bakeries and cafes, and then settling down at a campsite and opening a can of bread.
There are entire counties in the US where main street is dead the Walmarts are spaced at 40 mile intervals.
Fissile is offline  
Old 09-26-09, 08:34 AM
  #11  
Long Live Long Rides
 
Join Date: Apr 2004
Location: KCMO
Posts: 718

Bikes: 1988 Specialized Rockhopper Comp, converted for touring/commuting. 1984 Raleigh Team USA road bike.

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time in 1 Post
Originally Posted by Cyclebum
Bagel or english muffins. Light, tough, and available everywhere.
X2. I've personally never bruised a bagel on a tour.

Never tried canned bread, either. Hmmmmm...canned ham=SPAM. Canned bread=SPREAD?

Sorry, it's one of THOSE mornings...

Jerry H
jharte is offline  
Old 09-26-09, 11:55 AM
  #12  
Senior Member
 
CbadRider's Avatar
 
Join Date: Sep 2008
Location: On the bridge with Picard
Posts: 5,932

Bikes: Specialized Allez, Specialized Sirrus

Mentioned: 3 Post(s)
Tagged: 0 Thread(s)
Quoted: 17 Post(s)
Likes: 0
Liked 1 Time in 1 Post
I've had that canned bread and it's pretty good. It doesn't have the texture of regular bread, it's more like an English steamed pudding. It tastes a bit like dark squaw bread and it is heavy on the molasses flavor.
__________________
Originally Posted by Xerum 525
Now get on your cheap bike and give me a double century. You walking can of Crisco!!

Forum Guidelines *click here*
CbadRider is offline  
Old 09-26-09, 12:54 PM
  #13  
VWVagabonds.com
 
Losligato's Avatar
 
Join Date: Feb 2005
Posts: 595
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Couldn't be worse than this:

Losligato is offline  
Old 09-26-09, 01:31 PM
  #14  
Senior Member
 
Nigeyy's Avatar
 
Join Date: Feb 2006
Posts: 818
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time in 1 Post
At first I thought the idea of canned bread was a bit disgusting.... then I remember I'm very partial to Heinz canned steamed sponge pudding (hmmm Golden syrup especially). If I see this bread I'll have to try it!


Originally Posted by CbadRider
I've had that canned bread and it's pretty good. It doesn't have the texture of regular bread, it's more like an English steamed pudding. It tastes a bit like dark squaw bread and it is heavy on the molasses flavor.
Nigeyy is offline  
Old 09-26-09, 01:40 PM
  #15  
Senior Member
Thread Starter
 
Fissile's Avatar
 
Join Date: Nov 2007
Posts: 613
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 34 Post(s)
Liked 15 Times in 14 Posts
Originally Posted by CbadRider
I've had that canned bread and it's pretty good. It doesn't have the texture of regular bread, it's more like an English steamed pudding. It tastes a bit like dark squaw bread and it is heavy on the molasses flavor.
Yup, it's dense and moist. I use it use it as a base for beans. It's also pretty good with jam, honey or butter.
Fissile is offline  
Old 09-26-09, 02:08 PM
  #16  
Senior Member
 
Join Date: Sep 2005
Posts: 4,697
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 6 Post(s)
Likes: 0
Liked 10 Times in 9 Posts
Allen is offline  
Old 09-26-09, 02:32 PM
  #17  
Senior Member
 
Join Date: Mar 2007
Posts: 1,268
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
for the record, its very similar to soreen, but less malty. lots of sugar.

I wouldnt call it bread at all. it just happens to be made of flour and stuff.
positron is offline  
Old 09-26-09, 02:42 PM
  #18  
Ceci n'est pas un vélo.
 
mtclifford's Avatar
 
Join Date: Apr 2009
Location: Morgantown, WV
Posts: 333

Bikes: Trek 7.2 FX, Canondale Six Carbon 3

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Originally Posted by BengeBoy
I can't imagine spending a day on a bike, pedaling past stores and bakeries and cafes, and then settling down at a campsite and opening a can of bread.
Exactly....or if those aren't available carry fresh bread on the bike....sure is a lot less heavy than a can, and I am sorry but I am guessing it would taste better too.
mtclifford is offline  
Old 09-26-09, 02:46 PM
  #19  
Senior Member
Thread Starter
 
Fissile's Avatar
 
Join Date: Nov 2007
Posts: 613
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 34 Post(s)
Liked 15 Times in 14 Posts
Originally Posted by positron
for the record, its very similar to soreen, but less malty. lots of sugar.

I wouldnt call it bread at all. it just happens to be made of flour and stuff.
Ingredients (as per can label):
  • water
  • whole wheat flour
  • molasses
  • dextrose
  • rye flour
  • whey
  • corn meal
  • baking soda
  • buttermilk
  • salt
  • corn oil
Fissile is offline  
Old 09-26-09, 06:54 PM
  #20  
Senior Member
 
Wogster's Avatar
 
Join Date: Jul 2006
Location: Toronto (again) Ontario, Canada
Posts: 6,931

Bikes: Old Bike: 1975 Raleigh Delta, New Bike: 2004 Norco Bushpilot

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Likes: 0
Liked 5 Times in 5 Posts
Originally Posted by Fissile
Bringing along bread on a tour -- the eating kind -- can be a problem, unless it's in a can. No, it's not nearly as disgusting at it sounds. It's actually pretty good once you get past the weird shape. It's also a bit heavy on the molasses, so if you don't like molasses, it may not be for you. It comes plain variety, as well as a raisin variety. The only place I've seen this stuff for sale is in the Northeast -- Jersey is about as far South as it gets. I bought a dozens cans at my local Shop Rite last fall for $2.85/can. There are net retailers that sell this stuff by the case.



https://www.alpharubicon.com/prods/bmbrownbread.htm
Doesn't sound practical for touring though, the cans would be heavy, I think more practical would be to simply get on the road and stop at the nearest Tim's to get a muffin and coffee.........
Wogster is offline  
Old 09-26-09, 08:48 PM
  #21  
Senior Member
 
lucille's Avatar
 
Join Date: Aug 2008
Location: Canada
Posts: 1,720
Mentioned: 3 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Ugh... this is just so wrong...
lucille is offline  
Old 09-26-09, 08:53 PM
  #22  
Senior Member
 
BengeBoy's Avatar
 
Join Date: Jul 2007
Location: Seattle, Washington, USA
Posts: 6,955

Bikes: 2009 Chris Boedeker custom; 2007 Bill Davidson custom; 2021 Bill Davidson custom gravel bike; 2022 Specialized Turbo Vado e-bike

Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Liked 9 Times in 8 Posts
Originally Posted by Fissile
There are entire counties in the US where main street is dead the Walmarts are spaced at 40 mile intervals.
Meaning I could at least get a loaf of bread at Wal-Mart 1x per day instead of hauling around canned bread.
BengeBoy is offline  
Old 09-26-09, 09:30 PM
  #23  
Senior Member
 
Join Date: Feb 2008
Posts: 531
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
I love Brown Bread! That's what we used to call it growing up.

Not necessarily for touring though, never had a problem with regular bread products.
FKMTB07 is offline  
Old 09-27-09, 01:26 AM
  #24  
Senior Member
 
Join Date: Mar 2007
Posts: 1,268
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Originally Posted by Fissile
Ingredients (as per can label):
  • water
  • whole wheat flour
  • molasses
  • dextrose
  • rye flour
  • whey
  • corn meal
  • baking soda
  • buttermilk
  • salt
  • corn oil
yeah, like I said, flour and stuff. Bread involves yeast, and crust and kneading and....

would that stuff ^ be bread if it was just sitting unmixed and unbaked somewhere?

I mean, I might toss some in the bomb shelter in case of thermonuclear war or something, but on tour? Where there are options with whole grains and seeds and no corn oil? I dunno

whatever turns your crank amigo.
positron is offline  
Old 09-27-09, 01:34 AM
  #25  
Velocommuter Commando
 
Sirrus Rider's Avatar
 
Join Date: Nov 2007
Location: Houston, Texas
Posts: 2,683

Bikes: '88 Specialized Sirrus, '89 Alpine Monitor Pass, two '70 Raligh Twenties, '07 Schwinn Town & Country Trike, '07 Specialized Sirrus Hybrid

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 23 Post(s)
Liked 36 Times in 11 Posts
Originally Posted by Losligato
Couldn't be worse than this:

Ewww! It's standing up under it's own power!
Sirrus Rider is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.