Converting a fixie to a 37-gear
05-07-15, 02:52 PM
#3
Your cog is slipping.
These threads are always excellent. Can we talk about brakes vs no brakes next?
05-07-15, 03:01 PM
#7
~>~
05-07-15, 03:28 PM
#11
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Nice!
We had cabrito burgers at my parent's house on Sunday. They were excellent.
Stew pieces work really well for shepherds pie, if yer not into ground beef. And Guinness is better than water......
05-07-15, 03:32 PM
#13
Senior Member
05-07-15, 03:38 PM
#14
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Today I bought two pounds of Greek style cole slaw at Central Market. I've never had it before and I'm in cole slaw heaven. 
05-07-15, 03:49 PM
#16
~>~
I have a few different recipes that I use depending on how sophisticated i want it to be.. Link to the recipe you're referring to?
05-07-15, 03:59 PM
#18
~>~
This is quite time intensive, but delicious:
French Onion Soup: The Cooks Illustrated Way Recipe - Food.com
It's a winter tradition to have the men cook FOS for the group w/ appropriate libations and yarning for the >5hrs it takes.
-Bandera
05-07-15, 04:27 PM
#19
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Do you think you could pull off a vegetarian French Onion Soup? I make great vegetable broth but I feel like the flavor would just come out all wrong.
05-07-15, 04:38 PM
#20
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05-07-15, 05:23 PM
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how do you guys with beards handle eating? i personally wait till the end to eat all the food out of it instead of attempting to clean myself off after every bite
plus i like the crazy hobo effect it gives in public eating situations
plus i like the crazy hobo effect it gives in public eating situations
05-07-15, 05:29 PM
#23
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05-07-15, 06:29 PM
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I've just got a thing about foot retention, yo.
05-07-15, 07:16 PM
#25
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Watch Action Bronson eat on F*ck Thats Delicious