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Singlespeed & Fixed Gear "I still feel that variable gears are only for people over forty-five. Isn't it better to triumph by the strength of your muscles than by the artifice of a derailer? We are getting soft...As for me, give me a fixed gear!"-- Henri Desgrange (31 January 1865 - 16 August 1940)

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Old 01-26-07, 01:40 AM   #1
el twe
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Jack Daniel's pie

Where'd that thread/recipe go? I mentioned it to mi amigo, and he was tres interested. Link, anyone?
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Old 01-26-07, 01:41 AM   #2
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**** me. There should be an apostrophe in the title.
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I explained that he could never pay me enough cash for the amount of work I had put into that bike and the only way to compensate me for it was to ride the hell out of it.
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Old 01-26-07, 02:34 AM   #3
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that sounds really tasty.

'
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Old 01-26-07, 02:37 AM   #4
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group order
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Old 01-26-07, 02:40 AM   #5
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http://www.jackdaniels.com/tennesseetable/pecan.htm
this?
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Old 01-26-07, 02:49 AM   #6
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I'm in for the first batch of fifty!
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Old 01-26-07, 02:51 AM   #7
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I would think the chef at that restaurant would use some single malt
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Old 01-26-07, 10:06 AM   #8
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Not a Jack Daniels pie, but just as good. What was waiting for me after spinning on the trainer...
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Old 01-26-07, 10:44 AM   #9
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title corrected.
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Old 01-26-07, 01:48 PM   #10
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Quote:
Originally Posted by [165]
title corrected.
165 to the (sort of) rescue.
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I explained that he could never pay me enough cash for the amount of work I had put into that bike and the only way to compensate me for it was to ride the hell out of it.
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Old 01-26-07, 02:30 PM   #11
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I just made a pecan-jack pie. I can Fed-Ex the last slice to you if ya want.
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Old 01-26-07, 02:35 PM   #12
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sorry - re-edited
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Old 01-26-07, 02:42 PM   #13
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Woo! Grammar oh yeah!
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I explained that he could never pay me enough cash for the amount of work I had put into that bike and the only way to compensate me for it was to ride the hell out of it.
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Old 01-27-07, 04:35 PM   #14
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I love pie. I love pecans. I love whiskey.

Obviously, i need to whip up a few of these asap.
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Old 01-27-07, 07:16 PM   #15
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Quote:
Originally Posted by [165]
sorry - re-edited
i don't think there's an apostrophe in "jack daniels". i was under the impression that jack's last name was "daniels".
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Old 01-27-07, 08:38 PM   #16
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There's an apostrophe there.
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Old 01-27-07, 09:09 PM   #17
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el twe shoulldnt drink even in pie
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Old 01-27-07, 09:12 PM   #18
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cooking takes the alkyhol out though.
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Old 01-27-07, 09:15 PM   #19
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he might sip some while the oven preheats. too dangerous
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Old 01-27-07, 10:08 PM   #20
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Quote:
Originally Posted by el twe
I mentioned it to mi amigo, and he was tres interested.
...
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I explained that he could never pay me enough cash for the amount of work I had put into that bike and the only way to compensate me for it was to ride the hell out of it.
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Old 01-28-07, 01:22 AM   #21
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this is the recipe that was posted in a thread a while ago:

Robbie's Jack Daniels Black Bottom Pecan Pie

Ingredients
One 9-inch Piecrust
3 ounces bittersweet or dark chocolate
5 teaspoons heavy cream
1 cup pecan halves
9 tablespoons unsalted butter
1.5 cups honey
2 teaspoons vanilla extract
4 ounces Jack Daniels black label whiskey
5 eggs
Jack Daniels whip cream

Preheat oven to 350 F. Melt Chocolate in a double boiler and whisk in cream.

Pour the chocolate over the bottom of the chilled piecrust and spread with a soft spatula to form an even layer. Cover the still melted chocolate in pecan halves, embedding them in the chocolate. Place to piecrust in the freezer for 5 minutes to set the chocolate.

Melt the butter and add to a large mixing bole. Add honey, vanilla, and Jack Daniels, whisk together until smooth. Add eggs one at a time, whisking until smooth.

Remove piecrust from freezer. Pour in filling. Bake at 350 F for 30 minutes, then reduce to 300 F and bake for another 20. Remove and chill before serving with a generous amount of Jack Daniels whip cream.


Pie Crust

Ingredients
1 1/2 cups flower (spelt is best)
1/4 teaspoons salt
9 tablespoons unsalted butter
3 to 5 tablespoons cold water

In a mixing bowl, combine flour and salt. Add butter and incorporate with your fingers until the mixture is like a coarse cornmeal. Use a fork to incorporate water one tablespoon at a time until the dough forms a ball.

Chill for 1 hour.

Roll out dough on a floured surface until it is roughly 1/8 inch thick. Fit to pie pan and trim.


Robbie's Jack Daniels Whip Cream

Ingredients
1 pint (or the remainder after making a pie) heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
2 to 4 ounces Jack Daniels

Chill Metal mixing bowl and wire whisk in freezer for 20 minutes.

Add cream, sugar, and vanilla to mixing bowl and whip until cream is set at desired consistency.

Fold in Jack Daniels to taste.




by the by, I'm working on a vegan version...
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Old 01-28-07, 08:08 AM   #22
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Quote:
Originally Posted by 3Lph


There's an apostrophe there.
This glass must have been filled from a different bottle.
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Old 01-28-07, 08:20 AM   #23
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Quote:
Originally Posted by dustinlikewhat
Robbie's Jack Daniels Black Bottom Pecan Pie
....
Robbie's Jack Daniels Whip Cream
....
Fold in Jack Daniels to taste.
APOSTROPHE! APOSTROPHE!

I'm declaring shenanigans.

That sounds gooooooood, though. I want pecan pie like crazy now.

But it'll just go straight to my thighs...
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Old 01-28-07, 10:56 AM   #24
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Quote:
Originally Posted by 3Lph


There's an apostrophe there.

that's a weeeeeak apostrophe.
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Old 01-28-07, 07:56 PM   #25
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Thanks dustin, that's the one I was looking for.
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