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  1. #1
    Arschgaudi Mayonnaise's Avatar
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    The Sun's Not Yellow, It's Chicken

    Does anyone have a good roasted chicken recipe?
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  2. #2
    Villainous huerro's Avatar
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    Beer butt chicken is really really good!

    http://www.wasabibratwurst.com/beer-...hicken-recipe/

  3. #3
    Senior Member 1fluffhead's Avatar
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    I don't but Martha does.
    Quote Originally Posted by diff_lock2 View Post
    so what if it's custom, are you suddenly NOT a jackass?

  4. #4
    Senior Member Bala's Avatar
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    Maybe you could contact Bob's mom and see what his favorite recipe is?

  5. #5
    FNG Jabba Degrassi's Avatar
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    Quote Originally Posted by huerro View Post
    Beer butt chicken is really really good!

    http://www.wasabibratwurst.com/beer-...hicken-recipe/
    You know, maybe I'm just being overly-cautious, but the idea of placing an aluminum can covered with god-knows-what variety of paint or whatever in a chicken and then placing that chicken on a BBQ always struck me as a phenomenally bad one.
    velospace: Angus | Exile | Jake The Snake

  6. #6
    Arschgaudi Mayonnaise's Avatar
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    Quote Originally Posted by Bala View Post
    Maybe you could contact Bob's mom and see what his favorite recipe is?
    that was fun
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  7. #7
    META Severian's Avatar
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    Are you presenting this chicken?

    if not:

    Prep a grill (charcoal natch) with coals all on one side of the grill
    Butterfly the chicken (remove the backbone and crack the keelbone to allow the bird to lie flat)
    Press herbed butter under the skin (garlic, rosemary are favorite)
    rub the outside with a mild oil (vegetable oil/corn oil)
    onto the hot grill skin side down right over the coals until the skin is GBD
    flip chicken over onto its inside and no-longer over the coals.
    clap the lid on the grill and check in 30 minutes. You're looking for 150(ish) degrees at the thigh.

  8. #8
    Arschgaudi Mayonnaise's Avatar
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    shifted gears and decided to do chicken and dumplings. Sounds good to me today.
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  9. #9
    Arschgaudi Mayonnaise's Avatar
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    how many people here work in the restaurant business?
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  10. #10
    Yup pyze-guy's Avatar
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    Quote Originally Posted by Mayonnaise View Post
    how many people here work in the restaurant business?
    I was for too long as a chef. Now I teach food class in high school. Way better.

    I like brining chickens before roasting them. makes a really tasty, juicy chicken.
    When sadness fills my days
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  11. #11
    Senior Member devilshaircut's Avatar
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    Quote Originally Posted by pyze-guy View Post
    I was for too long as a chef. Now I teach food class in high school. Way better.

    I like brining chickens before roasting them. makes a really tasty, juicy chicken.
    Amen to brining poultry.

    I used to work in the food industry, but I quit coz the hours were starting to become unbearable in addition to my 9-5 (9-6 really :/).

  12. #12
    Arschgaudi Mayonnaise's Avatar
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    just checked the stock, real tasty. Shoulda put the mirepoix in a food processor but whatareyougonnado.

    The secret is allspice
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  13. #13
    uke
    uke is offline
    it's easy if you let it. uke's Avatar
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    the real question is how to eat a chicken while doin barspinz.

    JesseDuncan:I just love how "cars will be forced to cross the double yellow lines on dangerous limited visibility roads".

    I don't want to have a head on but oh god, I HAVE to fling myself into oncoming traffic to pass, theres no alternative!!!

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