BaronDapcher

Anything worth consuming is worth sweating for.

"Porcine Pedaler1.0"
Fixed gear 52cm hand polished aluminum Raleigh Bar-B-Que spit mechanism. 41 x 200 ± gearing for a 0.4 ratio. 8' chain. Spit spins on 700c forks.

16# suckling pig. Deboned and stuffed with cashews, carambola (starfruit) and tropical spices (nutmeg, mace, allspice, star anise). Basted with fresh coconut water and rosemary. Cashew and tamarind satay sauce. Labor Day 2.0 version will focus on stability and a stronger spit-rod, something which slightly compromised the beta version.

Cynikal 

Insert vegan rage in 5.4.3.2.....

seedubs1

looks scrumpdidlyumptious.

Did you debone it yourself?

LoRoK

Shoulda stuffed it with bacon.

huck finn

:thumbsup:

BaronDapcher

Yep. Built a few bikes too.



Done a few things with those creatures.




Stuffed with cherries and pistachios. Red Bull is not mine.


Shoulder stuffed with pickled apples.


Suckling ham in aspic with carrots, leeks and truffle.

soul05

reminds me of when i was in high school and we had to dissect a pig fetus in biology

exhumed

I'm not even vegan or vegatarian and that **** grosses me out.

dayvan cowboy

that is one of those most labor intensive meals i've ever seen.

LoRoK

You are amazing.

bats

Noted.

monsterkidz

The food looks amazing!

HandsomeRyan

Are those clipless pedals? (Shimano M324's or similar) If not, that setup is totally jackass without brakes or foot retention.

J/K, very cool.

bkowa092

Freakin' awesome. My uncle has an actual pig cooker that we use for our pig roasts, but your idea is much more unique! A few friends and I are planning a pig roast at some point this summer (probably won't happen). I noted a few of your ideas to try out though. Looks delicious.

crushkilldstroy

Best post I've seen on here in a long time.

MIN 

pretty ingenious. bravo. what's in the pig? a starfruit?

crushkilldstroy

He only mentions it in the first post.

PluperfectArson

Why?

Cynikal 

As a big fan cooking and meat in general, I'm very impressed. I'm also surprised at the positive responses on a forum that has debates on if a Brooks saddle is murder or not.

Cynikal 

Most people these days don't like seeing where their food comes from let alone that food still having a face while eating it. Blame Charlotte's Web.

dsh

I'm with you.

jakerock

I have a 12 year old potbellied pig sleeping at my feet as i write this.
I feel like I am going to throw up.



For me, seeing those photos is like seeing a child all cut up.

sp00ki

if you think a cleaned, refrigerated and tied pig on a counter top comes remotely close to "seeing where their food comes from", you are grossly misinformed.
try spending an afternoon with that pig a day or two prior to its slaughter.
if more people did, the livestock industry wouldn't be run by the mega-corporations they are today, mainly because not nearly as many people would touch meat (let alone consume it) as they did today. That, or reform of the slaughter industry would be a huge political priority to mainstream voters and would prevent the ethical disregard that farms and slaughterhouses employ as standard protocol from allowing them to be as profitable as they are today.
simply stated, your average american would never stand for the abuse livestock endures on a daily basis if they witnessed it firsthand.
charlotte's web would be light years of improvement in comparison.

LupinIII

i guess i can understand this

but i mean i love my dog like no other and don't mind when people post pics of dog jerkey or whatever. hell, if offered the chance i'd eat dog.


though i dunno if i'm feeling the starfruit in pork. OP does some strange flavor combos...

jakerock

Wow. I really feel like an alien.
You would eat dog if someone...? ....forget it. I just dont understand.