What are you drinking?
01-26-13, 06:16 PM
#926
Senior Member
In Nashville, Broadway is lined with bars. Door to door the whole block long....on both sides, great (if you like country) music, and NO COVER CHARGE!!!!!!
Were I a bar owner and charged $3.75 for a Longneck Bud, I'd let everone in free too. Comeon in!!!!!!!!!!
Were I a bar owner and charged $3.75 for a Longneck Bud, I'd let everone in free too. Comeon in!!!!!!!!!!
01-29-13, 07:16 PM
#927
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"Burton Baton", an oak aged imperial IPA from Dogfish Head. Just like everything they do, it's different and expensive, but pretty good. 10% too
01-29-13, 09:31 PM
#928
Not actually Tmonk
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dogfish head's ipas are too syrupy, dark and stout/porter like for me
i like clean and crisp ipas (west coaster here)
i like clean and crisp ipas (west coaster here)
__________________
"Your beauty is an aeroplane;
so high, my heart cannot bear the strain." -A.C. Jobim, Triste
"Your beauty is an aeroplane;
so high, my heart cannot bear the strain." -A.C. Jobim, Triste
01-29-13, 09:39 PM
#929
Still kicking.
I don't like ipa's, stout/porter person on the rare occasion that I have a beer, but would prefer a glass of a good red wine over beer.
Atm, water.
Atm, water.
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Appreciate the old bikes more than the new.
Appreciate the old bikes more than the new.
01-29-13, 09:49 PM
#931
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I can't get down with IPA's no matter which one I try.
Sierra Nevada makes me want to pour the bottle out. It's like drinking soapy water for me.
Stone was okay for a little bit.
I just tried some Lagunitas version, way too hoppy for me.
Sierra Nevada makes me want to pour the bottle out. It's like drinking soapy water for me.
Stone was okay for a little bit.
I just tried some Lagunitas version, way too hoppy for me.
01-29-13, 10:05 PM
#932
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if i have one favorite not-dark beer, it's Dogfish 60. so awesome.
sometimes i just need that overhopped bite.
sometimes i just need that overhopped bite.
01-29-13, 10:10 PM
#933
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I love Dogfish 60. 120 was way too boozy, but I remember enjoy the 90 for a bit. Right now it's Sierra Nevada for me.
01-29-13, 11:40 PM
#934
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[QUOTE=RGNY;15214421]off cold meds, so.....
mmm. CHEWY. seriously. love an imp stout.
mmm. CHEWY. seriously. love an imp stout.
01-31-13, 08:13 PM
#937
Senior Member
nothing sadly, probably wont be drinking till next saturday. my bike purchases tapped my funds but its worth it. ill be riding fixed again on tuesday 
01-31-13, 08:29 PM
#939
sɹɐʇsɟoןןnɟsʇıbɟɯo
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just tested a small tester bottle of my 60min IPA clone.
its still too young. also, i think its too dry
its still too young. also, i think its too dry
01-31-13, 09:33 PM
#941
derpin'
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damn tasty.... as far as I know, New Beligum doesn't ship to the eastern portion of the US.. anyone chime in on that?
*not my actual beer, just a nice picture*
01-31-13, 10:40 PM
#942
Hi, I'm Bryan.
Thread Starter
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So I opened my bottle of 2006 Chupacabra from Merkin Vineyards. It's Maynard James Keenan's winery. Tannins, leather, spices, very floral bouquet. 8/10.
01-31-13, 10:55 PM
#943
Still kicking.
Water, yes what else is new.
__________________
Appreciate the old bikes more than the new.
Appreciate the old bikes more than the new.
02-01-13, 06:57 AM
#944
Still spinnin'.....
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Sumatra Mandheling from Volcanica brewed in a phin.....
This is a surprisingly inexpensive coffee that actually has a very smooth, earthy, chocolatey, and full-bodied flavor, and an exceptionally rich fragrance. Although it is a light roast, and not as rich of a blend as the coffees I usually drink, it is tasty enough to buy again and drink all day. It has been excellent when brewed in a phin or french press (but don't let the lighter color fool you into over-brewing it), and it made a great dessert coffee with a shot of sage honey and foamed condensed milk.
This is a surprisingly inexpensive coffee that actually has a very smooth, earthy, chocolatey, and full-bodied flavor, and an exceptionally rich fragrance. Although it is a light roast, and not as rich of a blend as the coffees I usually drink, it is tasty enough to buy again and drink all day. It has been excellent when brewed in a phin or french press (but don't let the lighter color fool you into over-brewing it), and it made a great dessert coffee with a shot of sage honey and foamed condensed milk.
02-01-13, 07:08 AM
#945
Senior Member
02-01-13, 08:31 AM
#946
Your cog is slipping.
02-01-13, 11:35 AM
#949
Your cog is slipping.
That was an funny joke ha!
