What are you drinking?
05-07-15, 06:26 PM
#1857
Old fart
Join Date: Nov 2004
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06-10-15, 04:14 PM
#1860
Member
Join Date: Apr 2015
Location: Manchester, CT
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Baja Blast. Kinda wish it was beer, but I'm at work, and we can't have any of that at work.
06-10-15, 05:32 PM
#1861
Pirate/Smuggler
New offering from Chimay: Dorreé (Golden)
Spiced similar to the tripel but less alcohol
Cheese is Sao Jorge
06-11-15, 12:53 AM
#1865
cowboy, steel horse, etc
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The little lady brought home a bottle of Dewshine today:
10-31-15, 12:28 AM
#1871
Bicycle Repair Man !!!
Rye whisky with a Drambuie chaser...
11-01-15, 04:14 PM
#1872
Newbie
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Recently got diagnosed with a gluten thing. Made the transition from being a beer snob to a cider snob. Stuff is delicious.
Makes me wonder why I racked up 2000 beers on Untappd and 0 ciders
Makes me wonder why I racked up 2000 beers on Untappd and 0 ciders
11-03-15, 06:01 PM
#1873
Senior Member
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There is some good stuff out there but only some that i've found. Also look into some other beers, again, only a few but some of the GF beers are alright. I get a kick when a buddy will ask for a sip and make a face that easily says "this is trying to be what 'beer' should taste like" ..and I love it
11-03-15, 08:20 PM
#1874
Clark W. Griswold
Join Date: Mar 2014
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Try the Rogue Fruit Salad Cider, that shiz is good. Also the Flying Cauldron Butterscotch Beer (should be gluten free, is alcohol free) mixed with a good cider is a winning combination if you aren't looking to get too buzzed and want something super fun. It is basically a slightly alcoholic carmel apple. I generally do 40% butterscotch and 60% cider but those aren't hard and fast numbers.
