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Old 11-13-07, 02:04 PM   #1
merider1
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What Are Ya Cooking up for Turkey Day? Oh, and Recipes...

I think we had one of these type threads last year, but I'm lazy and there are more (new/exciting) members this year. So, I'll start. I'm having dinner at a very good friend's house at which there will be over 30 people. Everyone brings a dish and I've been asked to bring something green, but not green beans. Thus, I was thinking a sautéed broccoli dish. Any recipes for that?

What are the rest of you cooking up? I know Mo Phat is going to make my Whiskey-Sour Sweet Potatoes.
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Old 11-13-07, 02:09 PM   #2
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I will be deep frying my birds. They are so juicy that way. Yumm, fried turkey.
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Old 11-13-07, 02:14 PM   #3
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I will be deep frying my birds. They are so juicy that way. Yumm, fried turkey.
+1 only I'm not deep frying anything. Frickin Weight Watchers!
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Old 11-13-07, 02:17 PM   #4
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This year I feel like some dry (relatively speaking) western style turkey, not the wet Spanish style. I don't have any idea where we're heading out to this year. I guess I'll find out when I come home from work on turkey day.

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Old 11-13-07, 02:28 PM   #5
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Mary, are you sure when the hostess said "bring something green" she didn't mean cash? Show up with a wad.
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Old 11-13-07, 02:30 PM   #6
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I'm in charge of my family's T-dinner for 15-17 people. I've already ordered two fresh birds from Bristol Farms. A third (thawed) bird will be sacrificed to make my stock, which will take all day Wednesday.

One of the fresh birds will be brined in a beer brine, then will be baked with a lemon zest/parsley spread in between the skin and meat. The other will go into a traditional salt/stock brine, and will be baked in the other oven with the traditional apple/chestnut stuffing. (I'm glad mom has multiple ovens!)

I will have two other stuffing choices: one with apples, spiced bread and walnut; the other with cornbread, chestnuts and a touch of persimmon. My gravy will be handcooked with the excellent stock (it's the stock that make it!). Of course, green beans almondine and baked yams. Mmmmm.

Mom is in charge of the appetizers and the guests will be bringing dessert and other sides. Hopefully, I won't have to do cleanup as well.
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Old 11-13-07, 02:38 PM   #7
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..Everyone brings a dish and I've been asked to bring something green, but not green beans.
...
What are the rest of you cooking up? I know Mo Phat is going to make my Whiskey-Sour Sweet Potatoes.

You should make collard greens, the good buttery southern way. Or Green Smoothies.

Now then, explain this Whiskey Sour Sweet Potato thing. Sounds tasty.
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Old 11-13-07, 02:47 PM   #8
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I'm in charge of my family's T-dinner for 15-17 people. I've already ordered two fresh birds from Bristol Farms. A third (thawed) bird will be sacrificed to make my stock, which will take all day Wednesday.

One of the fresh birds will be brined in a beer brine, then will be baked with a lemon zest/parsley spread in between the skin and meat. The other will go into a traditional salt/stock brine, and will be baked in the other oven with the traditional apple/chestnut stuffing. (I'm glad mom has multiple ovens!)

I will have two other stuffing choices: one with apples, spiced bread and walnut; the other with cornbread, chestnuts and a touch of persimmon. My gravy will be handcooked with the excellent stock (it's the stock that make it!). Of course, green beans almondine and baked yams. Mmmmm.

Mom is in charge of the appetizers and the guests will be bringing dessert and other sides. Hopefully, I won't have to do cleanup as well.

What time should I arrive?
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Old 11-13-07, 02:49 PM   #9
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You should make collard greens, the good buttery southern way. Or Green Smoothies.

Now then, explain this Whiskey Sour Sweet Potato thing. Sounds tasty.
Ooh..didn't think of the collard greens. Unfortunately, I already said broccoli to my friend. I guess I could make green smoothies with broccoli

Oh, and here is the WSSP recipe - So Cal needs a long thread "What's Up?" type thread!

Warning, you eat just a little and you may keep going back for more. It's wicked delicious.
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Old 11-13-07, 02:54 PM   #10
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Ooh..didn't think of the collard greens. Unfortunately, I already said broccoli to my friend. I guess I could make green smoothies with broccoli

Oh, and here is the WSSP recipe - So Cal needs a long thread "What's Up?" type thread!

Warning, you eat just a little and you may keep going back for more. It's wicked delicious.
OMG, you had me at 1 pound s. potatoes, 1 stick butter

I'll be trying this soon.
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Old 11-13-07, 03:03 PM   #11
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OMG, you had me at 1 pound s. potatoes, 1 stick butter

I'll be trying this soon.
I can't have any as even a whiff of it would be like 22 points.
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Old 11-13-07, 03:06 PM   #12
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What time should I arrive?
Depends. How good are you at deboning?
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Old 11-13-07, 03:10 PM   #13
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Depends. How good are you at deboning?
I'm so good, I never need to use a hand.
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Old 11-13-07, 03:19 PM   #14
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We're trying something new this year.
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Old 11-13-07, 03:25 PM   #15
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I might cook a pumpkin pie, if oven is fixed.
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Old 11-13-07, 03:25 PM   #16
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We're trying something new this year.
Are you vegetarian? If not, might I suggest you don't do it. I used to be vegetarian and tried Tofurky (granted, a few years back) and it was awful. I mean, dreadful awful.

Hell, you can drown it with the Whiskey-Sour Sweet Potatoes and it would still taste like crap.
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Old 11-13-07, 03:37 PM   #17
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Are you vegetarian? If not, might I suggest you don't do it. I used to be vegetarian and tried Tofurky (granted, a few years back) and it was awful. I mean, dreadful awful.

Hell, you can drown it with the Whiskey-Sour Sweet Potatoes and it would still taste like crap.
+1. My daughter likes tofurky, I can't even be in the same room with the stuff. It even smells unholy. No offense to the non meat eaters.
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Old 11-13-07, 03:39 PM   #18
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I'm in charge of my family's T-dinner for 15-17 people. I've already ordered two fresh birds from Bristol Farms. A third (thawed) bird will be sacrificed to make my stock, which will take all day Wednesday.

One of the fresh birds will be brined in a beer brine, then will be baked with a lemon zest/parsley spread in between the skin and meat. The other will go into a traditional salt/stock brine, and will be baked in the other oven with the traditional apple/chestnut stuffing. (I'm glad mom has multiple ovens!)

I will have two other stuffing choices: one with apples, spiced bread and walnut; the other with cornbread, chestnuts and a touch of persimmon. My gravy will be handcooked with the excellent stock (it's the stock that make it!). Of course, green beans almondine and baked yams. Mmmmm.

Mom is in charge of the appetizers and the guests will be bringing dessert and other sides. Hopefully, I won't have to do cleanup as well.

Seriously, who do I have to bribe to get on that guest list.
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Old 11-13-07, 03:44 PM   #19
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+1. My daughter likes tofurky, I can't even be in the same room with the stuff. It even smells unholy. No offense to the non meat eaters.
My little sister is vegetarian, and I often plan and cook the thanksgiving dinner (once a completely veggie one). It's always really good and you won't find a tofurky anywhere near my kitchen.

I do like tofu pumpkin pie and tofu chocolate cream pie though.
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Old 11-13-07, 03:49 PM   #20
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My little sister is vegetarian, and I often plan and cook the thanksgiving dinner (once a completely veggie one). It's always really good and you won't find a tofurky anywhere near my kitchen.

I do like tofu pumpkin pie and tofu chocolate cream pie though.
Yeah, we have a pretty big vegetarian contingent in our family. I do like tofu, and plenty of other meat alternatives, but there's just something about tofurky...
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Old 11-13-07, 03:49 PM   #21
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I do like tofu pumpkin pie and tofu chocolate cream pie though.
Oh, I have no issues with tofu...its the toFURKEY that is the freak food. It's toFARTY...
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Old 11-13-07, 03:52 PM   #22
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I like tofu, too (though my mom fears it, and refuses to even try the pie, so I have to make regular ones, too), but in general I don't see the point to trying to fake meat with it when there are so many things you can make that are naturally vegetarian. The exception is at restaurants like Happy Family, where they have a long cultural history of fake meat and do a good job of making it taste good.
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Old 11-13-07, 03:52 PM   #23
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It's toFARTY...
Oh, is that why our house smells like dead cats?
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Old 11-13-07, 03:54 PM   #24
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The exception is at restaurants like Happy Family, where they have a long cultural history of fake meat and do a good job of making it taste good.
My sister-in-law loves that place. Is it really that good? They're always trying to get me to go.
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Old 11-13-07, 03:58 PM   #25
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It's pretty good but because it's Buddhist (or at least the flavor of buddhist that they are) it's relatively bland for my taste. I prefer the spicy places that use real animal parts.
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