I'm leaving for my first tour in a week, and realized I have no idea what foods I'll be eating (planning on cooking/eating away from restaurants as much as possible to save money). I've been planning on just playing it by ear and seeing what looks good in the stores, and I figured I'd see what good suggestions I could get from this board.
I know I'll be looking for the foods with the most calories, fat, protein, etc., all in the smallest package. So I've been thinking about lots of canned tuna and peanut butter, but I'd love a little more variety than that. I'll have a stove and a pot, so I'd love to hear what delicacies and standards all of you rely on while touring. I can't wait to hear what suggestions you all have.
Also, I know in the past I've read a lot about restaurants I have to visit while on a tour down the Pacific Coast (mainly following the Spring/Kirkendall book), but I don't remember any of those now. So if you have some can't miss restaurant ideas along the coast, I'd love to hear them.
Thanks for all your suggestions!