Now y'all - - don't get down on my grits.
There is nothin' more scrumptious in the morning. I like mine with lots of butter, salt, and pepper. I also like oatmeal - in a pinch up Nawth. I do the "Quick" version of both. They are almost as fast as instant, taste a whole lot better, and cost far less. The problem for me is butter. I have had very mixed results with butter on a tour. First off, it's often hard to just buy one stick and a pound is too much. Sometimes I've been able to buy a smaller quantity from cafes - other times they just give it to me. I've tried various storing techniques - some of which have resulted in slimy messes at the bottom of my panniers. And it's got to be butter - not margarine, not olive oil, not cahunabuna nut paste. Anyboby else out there who's figured out a system??
Best - J