I would like to eat bananas when I tour--buy some at a store and then eat them much later in the day for energy.
The problem I have is how to carry the bananas without bruising them so badly that they are all black or have lots of soft, mushy parts, neither of which I want.
I've tried carrying them in the pockets of my biking jerseys but they seemed to get bruised there too. This would certainly happen after several hours.
What do you do?