Hi! I'm a newbie both to touring and vegetarian foods(3 months now) and I'm a bit worried about my wild living skills. I'll be off on a 3 week tour in July, my second so far.
If anyone has any neat ideas to make vegetarian eating easier on tours, I'd love to hear them. Bringing tins of fresh beans and such is a bit heavy, fresh stuff won't be available all the time and soaking dried food could be a bit of a problem I think.
Boiling stuff for 1hr+ on a trangia is a bit of a mess too I think.