I'm planning my next tour and it looks like I'll be cyling in Northern Europe as of June.
Anyway, I've made several tours before but have never taken a stove with me. This time I'm not quite sure if I should invest in the MSR Whisperlite.
I wonder how other long distance cyclists handle their food management. Do you take a stove or do you eat out? Do you prefer warm meals or just live on sandwiches and bananas?