I'm planning on a week-long tour this summer, and I'm a little concerned about getting kosher or vegetarian food on tour. (I keep kosher at home, but will eat pretty much any vegetarian food while out.) Hauling food for a week isn't really an option.
I'm planning on getting some kosher beef jerky as an emergency backup, but that's hardly my preference. We'll be camping, but probably not cooking all that much. Any thoughts? We're going to ride the C&O canal towpath and the Great Allegheny passage from Pittsburgh to DC.