I've been using sourdough starter for baking bread, hotcakes, snack breads etc for the last few months and I know how sturdy this stuff is as long as it's looked after. It seems like the perfect road food. I'm in the early stages of planning a cross country trip next year and would love to take some starter with me for use on the road. Hot cakes etc.
The early settlers took it across country with them I don't see why I wouldn't be able to. Has anyone tried recently?