Ok I got a question about baked potatoes. I was looking for caloric info for a potato I bought at the store. It's one of those already washed and ready to "bake". Well I was looking and saw that there is a huge discrepency in calories between a "raw" potato and a "baked" potato. I mean, can baking something (I just put it in the microwave) really add calories somehow? I used both www.calorieking.com and www.calorie-count.com and both have the calories for a baked potato of the same size being much higher than a raw potato. What's the deal?