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View Poll Results: Your favourite cheese?

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  • Cheddar [old and strong] and variants

    34 39.53%
  • Edam

    0 0%
  • Emmenthal

    1 1.16%
  • Esrom

    0 0%
  • Gorgonzola

    7 8.14%
  • Brie

    8 9.30%
  • Camembert

    5 5.81%
  • Gouda

    5 5.81%
  • Stilton

    2 2.33%
  • Other, please specify...

    24 27.91%
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Thread: Cheese

  1. #1
    human velocipedio's Avatar
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    Cheese

    Which one?
    when walking, just walk. when sitting, just sit. when riding, just ride. above all, don't wobble.

    The Irregular Cycling Club of Montreal
    Cycling irregularly since 2002

  2. #2
    Suburban Cyclist OctoberBlue's Avatar
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    Cheddar is my weakness... mild, sharp, extra sharp, I love it all.

    Of course, I also enjoy Swiss, Provalone, Gorgonzola, Feta, Colby and the occasional Camembert (among others).

    I guess you could say that I'm a big fan of cheese.



    (We need a smiley with wine glasses to go with the cheese.)

    < < Keep moving... > >

    ...what's your goal?

  3. #3
    Bambo Natophelia's Avatar
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    Parmesan! And good old weak Kraft sharp cheddar, of course I try not to eat too much cheese overall though.
    Bryan the dog: "Do you listen to yourself when you talk?" The Dad: "Eh, I drift in and out." -The Family Guy
    "Rome was not built in a day, but snowglobe Rome was! Thank you, Mr. Souvenir Snowglobe Maker." -some beer commercial

  4. #4
    Skin-Pounder Bikes-N-Drums's Avatar
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    Where's head cheese? How about government cheese?
    I saw cheese under a microscope once and now eat it very rarely. But when I do, it's usually swiss cheese.
    We are the musicmakers and we are the dreamers of dreams...

  5. #5
    Oh God, He's back! 1oldRoadie's Avatar
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    To quote homer simpson..."mmmmmm cheeeese"
    I can't ride and Frown!

  6. #6
    JDP
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    Mozarella and Cheddar.

  7. #7
    Dances with Rocks Dirtgrinder's Avatar
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    I don't eat much cheese, but when I do it's usually cojack, (sometimes called jackby). A mix of colby and monterey jack. It's not necessarily by choice, it's what the kids like so it's what's in the house.
    If everything seems under control, you're just not going fast enough...

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  8. #8
    WallaWalla! Rotifer's Avatar
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    I've been making cheese, it is easy and fun. mmmmm... Irish cheddar and Stilton.

    One of these days i'm going to listen to Drums Mp3's - it seems like I'm always at work when I think about it.
    Jeff

  9. #9
    Forum Admin lotek's Avatar
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    I had to vote cheddar, and the older/sharper the better.
    I really like some of the Canadian cheddars.
    Cheese is one of my major downfalls. I would venture
    to say more than 50% of my fat intake is on cheese.
    Really like Blue, Amsterdamer, any of the swiss/emmenthaler
    types.
    I've been trying really hard to think of a cheese I
    don't like. . . haven't thought of one yet.

    Marty
    Sono pił lento di quel che sembra.
    Odio la gente, tutti.

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  10. #10
    human velocipedio's Avatar
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    Yeah... cheese is my downfall...

    I like extremely strong cheeses, like very old cheddar and Stilton. But cheddar gets my vote for its all around versatility...

    Apple and cheese...
    Beer and cheese...

    Love that cheese... maybe too much...
    when walking, just walk. when sitting, just sit. when riding, just ride. above all, don't wobble.

    The Irregular Cycling Club of Montreal
    Cycling irregularly since 2002

  11. #11
    Donating member Richard D's Avatar
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    Brie, prefereably Brie de Meaux, ripened to the point that it starts to run.

    Cheese is my downfall.
    Currently riding an MTB with a split personality - commuting, touring, riding for the sake of riding, on or off road :)

  12. #12
    Sumanitu taka owaci LittleBigMan's Avatar
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    Originally posted by Bikes-N-Drums
    Where's head cheese? How about government cheese?
    I saw cheese under a microscope once and now eat it very rarely. But when I do, it's usually swiss cheese.
    Bnd, you should meet my dad. The fridge held secrets hitherto unexplored by mere mortals.

    The microscope is the wisest, mosty disgusting invention. Ever.
    No worries

  13. #13
    It's in my blood Pete Clark's Avatar
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    My dad told me bleu cheese was probably discovered in a cave.



    Don't care where it comes from. Cheese is a Gift of God.
    Next in line

  14. #14
    Skin-Pounder Bikes-N-Drums's Avatar
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    Originally posted by Pete Clark
    My dad told me bleu cheese was probably discovered in a cave.


    The rest of the story is that cheese started out as cheddar and was placed in the cave after someone looked at it under a microscope.
    We are the musicmakers and we are the dreamers of dreams...

  15. #15
    The Flying Scot chewa's Avatar
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    leerdammer!! Lovely.
    plus je vois les hommes, plus j'admire les chiens

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  16. #16
    Senior Member cyclezealot's Avatar
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    When we come back from Europe, we infrequently bring back wine. Most wines are available. But when it comes to liqueurs or cheeses it is a different story.
    Favoirite cheese is Chevre. Americans are at a disadvantage. U.S. Pasteuralization laws disallow many really great European cheeses. Don't believe it and we bring back the contrabrand.

  17. #17
    Senior Member cyclezealot's Avatar
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    Another aspects of cheeses...A cyclists diet..? Maybe many of us would look more like the avid cyclists we are, if we left it alone. I have a real cheese problem. Cheese dips, good bricks of cheddar- goes right to the waist and must be eaten all at once..

  18. #18
    Queen of the Pea Pile oceanrider's Avatar
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    Feta, crumbled in a HUGE salad with balsamic or cranberry vinagrette dressing. Just a one ounce serving of course. Low fat, low cal for cheese that is.
    Picture yourself on a boat on a river, with tangerine trees and marmalade skies...

  19. #19
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    Mature Cheddar, hard and crumbly. Does wonders for your dreams if eaten late at night.

  20. #20
    The clock's run out kewlrunningz's Avatar
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    Man I could sure go for some cheese right now. This is making me hungry!!!
    Hello moto

  21. #21
    It didn't hurt that much. Ouch !'s Avatar
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    Cottage Cheese.

    and being low in fat is just an added bonus.
    Life can be Beautiful, you just have to look.

  22. #22
    It didn't hurt that much. Ouch !'s Avatar
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    Originally posted by Yusuf
    Mature Cheddar, hard and crumbly. Does wonders for your dreams if eaten late at night.
    I've found that Horlicks makes me dream
    Life can be Beautiful, you just have to look.

  23. #23
    Zzzzzzzzzzz earleybird's Avatar
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    Its got to be Cheddar and strong on toast yum yum with real hot english mustard slurp smack
    I don't know why I'm doing this to myself as I haven't had any for months , cheese that is . I'm on a fat blokes diet cos I weigh -no you would never believe it........

  24. #24
    Sprockette wabbit's Avatar
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    I said cheddar, but I love a number of others: blue and roquefort, anfrom, esrom and tilsit. English and welsh cheeses like leiscester, caerphilly and cheshire. St ANdre Triple-creme, neuchatel, meunster, and chevre., monterey jack, swizz, feta and mozzarella, asiago, and fruilano!

    ANd I love those Kraft extra-cheddar slices,melted on toast or used in grilled cheese sandwiches.

    BTW, can anyone tell me what is Hoop Cheese and Pot Cheese? I've seen the names but have no idea what theyare. It seems to be an american type cheese. I'm guessing that pot cheese is like cottage cheese?
    You can catch more flies with honey than with vinegar. That's great...if you want to attract vermin.

  25. #25
    It's in my blood Pete Clark's Avatar
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    Wallace and Grommet: (Wallace is an inventor, Grommet is his dog. Both are claymation characters.)

    Wallace wants to go on a vacation.

    "I know, Grommet! We'll go somewhere where there's CHEESE!" (He waves his arms excitedly. Grommet rolls his eyes.)

    So they build a rocket in the basement and go to the moon. After landing, Wallace takes his cheese-knife and cuts off pieces of moon-stuff, slaps it on a ******* and munches away.

    "Not like any cheese I've ever tasted," Wallace remarks disappointedly. Grommet rolls his eyes...
    Next in line

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