This might seem like a stupid question...but i've been wondering about it for some time. I asked my girlfriend about it and I recieved a smart ass comment along the lines of, "I bet noone's ever thought of that before". So on to my question: Whenever I make pasta, what if I was to save the water and put it in my watter bottle and drink it on long rides? The water becomes very starchy but does it contain that much carbs? I know this is silly question, but just thought i'd ask.