'Tis the season for farmers' markets to desperately try to unload wagons full of torpedo-sized zukes! Seems like a good time to stock up and freeze 'em.
Anyone want to share good zucchini recipes? I meant to stew the 4 I got (4 for a dollar...averages out to about 10 cents a pound!) with tomatoes, spaghetti sauce, corn and Spam, but I filled the stew pots and still have two left to dispose of!