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Join Date: Sep 2001
Location: Great North Woods
Bikes: Vittorio, Centaur triple; Casati Laser Piu, Chorus Triple.
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Brown rice syrup vs corn syrup
There seems to be a lot of discussion about these two products wrt health and well being. After reading a lot of articles, it seems to me to be something of a religious argument (similar to Campa vs Shimano).
Does anyone know, or can anyone point me to somewhere that will tell me, any factual information on the major performance food producers - GU, PowerBar, etc. - that indicates if they use either of these components as a base?
Most break down their ingredient lists into what could be the components of either of the two, and I am interested if any of them actually start with these syrups, rather than their components in some other form.
In case it has not become glaringly obvious by now, I am considering making my own, starting with one of these syrups. I would like to start with one I know to be in something I already use and like, if possible.