Riding Heaven's Highways on the grand tour
Join Date: Aug 2006
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Two Cornish Hens. A tin Pie plate filed with 1/2 water and 1/2 apple juice. Salt, pepper, garlic powder, onion powder,paprika and brown sugar.
Mix dry ingredients and rub into skin of the hens. Heat up the grill (charcoal or hard wood is my preference). Place hens on indirect heat and smoke for about 1 hour. Place the pie plate in the grill/smoker so it steams the hens for about 30 minutes or so. The meat falls off the bones and it is so good you could eat both hens by yourself.
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