Join Date: May 2005
Location: Queanbeyan, Australia.
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I've used it in the past and my mother used to cook with it a lot. The home cooking I grew up with was my mother cooking food in ghee. It was always the bought variety, we didn't go to the trouble of making it. Ghee is just the butter fat with the milk solids removed so it tolerates high temperature cooking better than butter. It tastes pretty much the same as butter but less creamy. Its quite hard at room temperature.