Join Date: Jul 2002
Location: Near western burb of Chicago
Bikes: Cannondale CAAD-10, Novara Randonee, Raleigh Super Grand Prix, Schwinn Mirada Sport winter beater
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Originally Posted by Croak
Good luck, but it is a tough industry to break in to. A lot of shady dealings going on in the background aswell.
If you could find a niche and really push it, you may be able to make some good coin.
What's the recipe?
Had to ask
Change of heart. Full disclosure is the way to go.
A delicious high energy snack that packs for weeks without crumbling.
Preheat oven to 300 degrees F.
7 cups whole wheat flour
1 cup brown sugar
1 cup instant dry milk
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup softened butter
1 cup chopped walnuts
1 cup raisins
1 cup molasses
1 cup honey
1 cup water
In a large bowl, add and stir the ingredients in the order listed. Press
the thick batter in a lightly greased 13" x 9" pan. Bake for 1 hour at 300
degrees F. Reduce oven to 200 degrees F., slightly ajar the oven door, and
bake for an additional 8 hours or overnight for the purpose of drying.
Before cooling, cut into 2" x 2" bars (makes approximately 20). Allow
to cool for several hours before storing in freezer grade plastic zip lock
470 calories (9 g protein, 76 g carb, 14 g fat).
I've done some research and in comparison find that the typical bar has more protein, less carbs, and less fat. Is that something I should be aiming for?